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The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth service and food quality. This role significantly impacts customer satisfaction and operational efficiency within a dynamic dining environment.
The Internship Accounting Assistant is responsible for supporting the financial operations of Restoran Mango Chutney. This role involves assisting with transaction recording and updating, contributing to the overall financial accuracy of the establishment.
The Business Development Consultant is responsible for proactively acquiring F&B restaurant clients and providing tailored business solutions. This role involves conducting consultations and closing deals while effectively managing the sales pipeline to drive sales success.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional customer service. This role impacts the overall dining experience and profitability of the restaurant through effective team management and operational strategies.
The Assistant Venue Manager is responsible for assisting in the daily supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring operational excellence in a dynamic hospitality environment.
The NON HALAL RESTAURANT SERVICE CREW is responsible for creating a welcoming atmosphere for guests at Shakariki432 Restaurant. This role involves engaging with customers to ensure an enjoyable dining experience and maintaining a clean and inviting environment.
The Sales Consultant (Mandarin Speaker) is responsible for developing new customer accounts in the food and beverage industry. This role involves engaging with various clients and driving sales performance to achieve targets.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Restaurant Supervisor is responsible for overseeing food preparation and production processes. This role ensures that all menu items are crafted according to Yobe Malaysia's Standard Operating Procedures while maintaining high standards of quality and hygiene.
The Guest Experience Leader is responsible for ensuring a satisfying customer experience at McDonald's. This role involves interacting with customers, understanding their needs, and providing information about the menu in a fast-paced restaurant environment.
The Casual Crew is responsible for delivering excellent customer service during the Hari Raya Haji period. This role involves working in a fast-paced environment where teamwork and communication are essential for smooth operations.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 95 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and Black Canyon Restaurant carrying the most open positions.
The current mix is 84 full-time, 8 part-time and 3 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
39 open roles.
22 open roles.
11 open roles.
7 open roles.
3 open roles.