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Showing 141 jobs matching your filters (Page 7 of 12)
The Host/Hostess is responsible for welcoming and seating guests in a restaurant environment. This role plays a crucial part in creating a positive first impression and ensuring a smooth dining experience for all patrons.
The Internship Receptionist is responsible for being the first point of contact for guests at the restaurant. This role involves managing reservations, coordinating bookings, and ensuring a positive dining experience in a fast-paced environment.
The Demi Chef is responsible for preparing and cooking menu items according to established recipes and presentation standards. This role plays a crucial part in maintaining the quality and consistency of food served in a fast-paced kitchen environment.
The Shift Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff, ensuring high standards of customer service, and contributing to the overall success of the restaurant.
The Food & Beverage Captain plays a crucial role in ensuring high service standards and guest satisfaction in the restaurant. This position is ideal for individuals looking to start their career in the hospitality industry.
The Junior Sous Chef is responsible for supporting daily kitchen operations and achieving daily objectives. This entry-level management role plays a crucial part in maintaining guest and employee satisfaction while adhering to the operating budget.
This internship provides a valuable opportunity to gain practical experience in restaurant operations. Interns will support daily activities and learn essential skills in the hospitality industry.
The Food & Beverage Captain is responsible for ensuring high service standards and guest satisfaction in the restaurant. This role requires strong communication skills and the ability to develop professional relationships.
The Purchasing Executive will manage procurement processes and supplier relationships at Ibis Styles Johor Iskandar Puteri, ensuring cost efficiency and compliance with industry standards.
The Assistant F&B Manager will support the management of our Chinese Restaurant, ensuring high-quality service and operational efficiency. This role requires strong leadership skills and a passion for the culinary arts.
The Restaurant Supervisor is responsible for ensuring the smooth operation of the restaurant on a daily basis. This role involves overseeing staff, managing inventory, and maintaining excellent customer service standards in a fast-paced environment.
The Part Time Crew is responsible for delivering exceptional customer service and maintaining a vibrant restaurant atmosphere. This role involves working collaboratively with a team to ensure a positive dining experience for all guests at Nando's Eco Majestic.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.