Connect with leading companies and kickstart your career journey.
Showing 141 jobs matching your filters (Page 8 of 12)
The Casual Crew is responsible for delivering excellent customer service and ensuring a smooth operation during peak times. This role plays a vital part in maintaining the quality and efficiency of service, especially during festive seasons like Hari Raya Haji.
The F&B Supervisor is responsible for leading a team to uphold quality standards and ensure exceptional guest service. This role involves managing daily operations in a dynamic restaurant environment, focusing on guest satisfaction and team performance.
As a Marketing Executive at Cliff Top Group, you will play a crucial role in shaping our marketing initiatives for our non-halal restaurant. This internship provides an excellent opportunity for hands-on experience in a fast-paced environment.
The Outlet Manager (Izakaya Restaurant) is responsible for overseeing the daily operations of the restaurant. This role ensures high standards of service and customer satisfaction while managing staff and developing business strategies.
The Casual Crew is responsible for delivering excellent customer service and ensuring a pleasant dining experience. This role involves working in a dynamic environment, interacting with customers, and contributing to the overall success of the team.
The Commis II role at Zest offers a fantastic opportunity for aspiring chefs to gain hands-on experience in a renowned hospitality setting. You will work closely with experienced chefs to enhance your culinary skills.
The Assistant Outlet Manager is responsible for assisting in the daily supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring compliance with operational standards.
The Assistant Venue Manager is responsible for supporting the management of restaurant operations at Sheraton Johor Bahru. This role plays a crucial part in enhancing guest and employee satisfaction through effective training and performance management.
The Assistant Restaurant Manager will support the Restaurant Manager in daily operations and staff management, ensuring a high-quality dining experience for guests.
Join YSK Maju Ventures as a Sales & Marketing Executive to drive sales and build customer relationships in the HORECA industry. This role is ideal for motivated individuals looking for a rewarding career in sales.
Join our team as a Junior Sous Chef where you will play a crucial role in delivering high-quality Indian cuisine. This position offers an opportunity to lead and develop kitchen staff while ensuring compliance with food safety standards.
The Waiter/Waitress will provide high-quality service to guests at the Latest Recipe Restaurant. This role requires a friendly demeanor and the ability to work efficiently in a team.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.