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The Service Crew is responsible for delivering exceptional customer service in a fast-paced environment. This role involves engaging with customers, managing food preparation, and ensuring a clean and welcoming atmosphere.
The Mandarin-speaking Restaurant Crew is responsible for providing excellent customer service to Mandarin-speaking patrons. This role involves direct interaction with customers to ensure a pleasant dining experience and address their needs effectively.
The Regional Senior Executive, Quality Assurance, Food Category is responsible for managing supplier relationships and ensuring compliance with food safety and quality standards. This role plays a critical part in maintaining product integrity and driving innovation within the food category.
The Operations Assistant (F&B) is responsible for delivering excellent customer service and maintaining the beverage preparation area. This role plays a crucial part in ensuring a smooth operation within the Food and Beverage department.
The Food and Beverage Supervisor is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves overseeing the service team, managing guest interactions, and maintaining high standards of service quality in a vibrant dining environment.
The Regional Assistant Manager, Project Management Office is responsible for developing and managing project plans and budgets for product initiatives. This role plays a crucial part in ensuring that projects align with business goals and involves collaboration across various departments.
The Associate Buyer is responsible for executing medium complex requests for the sourcing process. This role involves driving local sourcing decisions while supporting regional strategies and understanding the local procurement landscape.
The Cafe Manager is responsible for overseeing the daily operations of the cafe and ensuring an exceptional guest experience. This role involves active leadership, team performance management, and maintaining high service standards in a dynamic cafe environment.
The Part-Time Service Crew / Counter Crew is responsible for delivering exceptional customer service and maintaining a welcoming environment for guests. This role plays a vital part in ensuring a positive dining experience while supporting daily operations.
The Internship for Halal Certification Manager is responsible for supporting the Halal certification processes within the organization. This role provides an opportunity to gain practical experience in the Halal certification industry while contributing to food safety and quality assurance efforts.
The Office Admin (Mandarin Speaker) is responsible for managing daily orders and invoices to ensure efficient operations. This role plays a crucial part in coordinating logistics and maintaining communication with internal teams to enhance customer satisfaction.
The Executive, Occupational Safety and Health (Southern) is responsible for enhancing safety operations within the organization. This role involves ensuring compliance and effective implementation of safety measures across various workplaces.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.