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The F&B Service Expert role involves creating memorable dining experiences by performing tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. The position requires physical activity and adherence to company policies to ensure quality and safety throughout service.
This is a full-time Service Crew position at a café that requires an energetic and friendly individual. The role involves interacting with customers, providing high-quality service, and working effectively in a fast-paced environment.
The Commis I position at Kitchen Pantai Grill involves preparing and cooking meals while ensuring smooth kitchen operations. The role includes food preparation, maintaining quality standards, monitoring food logs, and assisting with communication and management tasks. The position requires adherence to safety policies and teamwork in a dynamic kitchen environment.
The role at iTea is for a Bubble Tea Crew member responsible for preparing beverages and serving customers. The position requires adherence to operational standards and includes shift work at one of the brand's outlets in Singapore.
This role involves managing daily operations of a Chinese restaurant, including supervising staff and ensuring compliance with food and beverage policies. The manager is responsible for maintaining service and sanitation standards while supporting both guests and employees to improve overall satisfaction and financial performance.
The Chef de Partie - Pastry is responsible for preparing desserts and maintaining high standards of food quality. The role involves food preparation according to recipes and standards, managing cooking equipment, and supporting team operations while adhering to safety and company policies. Physical activity and effective communication are essential components of the position.
The Trainee Baker role involves hands-on baking and production responsibilities in a retail environment. You will learn essential baking skills while contributing to the team to produce high-quality baked goods.
The Food & Beverage Coordinator is responsible for managing and delivering event and food service functions to ensure a memorable guest experience. The role involves tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness while adhering to company policies and safety standards.
The Executive Chef leads kitchen operations, managing staff and food-related functions to ensure high-quality food production and compliance with sanitation standards. The role includes supervising kitchen areas, developing staff, handling purchasing, and aiming to improve guest and employee satisfaction while optimizing financial performance.
The Chef de Cuisine at Kayuputi leads the kitchen team and oversees all aspects of food production to ensure quality and consistency. This role involves managing kitchen staff, coordinating menus, maintaining sanitation and food standards, and working to improve guest and employee satisfaction.
This role is an internship for QA/QC focusing on food safety tasks such as pest control and inspection. It provides hands-on experience and supports quality control in the food industry.
The Chef De Partie at Renaissance Johor Bahru manages kitchen staff and oversees food preparation to ensure quality and proper presentation. The role involves supervising cooks, maintaining food safety standards, and supporting management with employee-related tasks.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.