Connect with leading companies and kickstart your career journey.
Showing 1070 jobs matching your filters (Page 42 of 90)
The Assistant Sales Manager will support the sales team in achieving revenue goals while enhancing customer relationships. This role requires a proactive individual with a background in sales or hospitality.
The CareLine Agent role at Hilton involves managing guest inquiries and providing exceptional service over the phone, ensuring a memorable experience for each guest. This entry-level position is ideal for individuals passionate about hospitality.
The Halal Executive ensures compliance with Halal standards and food safety regulations at Mercure Miri City Centre. This role is crucial for maintaining the integrity of Halal practices across all operations.
Join Ignatius Asia Sdn Bhd as an Event Coordinator / Manager intern and gain valuable experience in the event management industry. This role is perfect for students looking to enhance their skills while contributing to exciting projects.
The Head Chef will lead the culinary team at Fairfield by Marriott Kota Kinabalu, ensuring high-quality food preparation and presentation. This role requires strong leadership skills and a passion for culinary excellence.
Join Marriott International as an F&B Graphic Designer and contribute to creating captivating designs for our food and beverage offerings. This role is perfect for creative individuals looking to make an impact in the hospitality industry.
The Executive - Vendor & Business Management is responsible for assisting in the control of general administration and office operations. This role plays a crucial part in ensuring efficient administrative support functions within the organization.
Join ZUS COFFEE as a Barista and be part of a dynamic team dedicated to delivering exceptional coffee experiences. This role is perfect for individuals who are enthusiastic about coffee and customer service.
Join The Stay Hub Living Sdn Bhd as an On-site Guest Support & Admin Assistant, where you will enhance guest experiences and support operational tasks in the hospitality industry.
As a Mixologist, you will elevate the beverage experience at Conrad Kuala Lumpur by creating innovative cocktails and ensuring guest satisfaction. This role requires a strong background in mixology and excellent customer engagement skills.
Join Tealive as a Barista and be part of a dynamic team dedicated to providing excellent service and quality beverages. This role is perfect for individuals who are enthusiastic about coffee and enjoy interacting with customers.
The Internship Receptionist is responsible for being the first point of contact for guests at the restaurant. This role involves managing reservations, coordinating bookings, and ensuring a positive dining experience in a fast-paced environment.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.