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As a Banquet Manager at Hilton, you will lead the execution of banquet events while fostering a positive team environment. Your role is crucial in delivering exceptional guest experiences.
The IT Intern is responsible for gaining first-hand experience in hotel operations. This role provides an opportunity to learn about the technical and business aspects of the hospitality industry while assisting with IT support and hotel management tasks.
The Guest Experience Expert (Concierge / Bellman) is responsible for ensuring a memorable and unique stay for guests. This role significantly impacts guest satisfaction by providing essential services and maintaining high standards of professionalism.
Join The Stay Hub Living Sdn Bhd as an On-Site Homestay Technician and Operations intern, where you will play a vital role in enhancing guest experiences through property maintenance and technical support.
The Finance Internship at Marriott International provides an excellent opportunity for students to gain practical experience in the finance sector. Interns will support the finance team and learn essential skills in financial analysis and reporting.
The Marketing Communications Manager will lead marketing initiatives to enhance brand presence and customer engagement at Marriott International. This role requires strategic thinking and excellent communication skills.
The University Intern (Food & Beverage) is responsible for gaining practical experience in the food and beverage operations within a hotel setting. This role provides an opportunity to learn about hotel management and Marriott's business culture, preparing interns for future careers in the hospitality industry.
As a Guest Service Agent, you will provide exceptional hospitality by welcoming guests and ensuring their needs are met throughout their stay. Your role is vital in creating a warm and inviting atmosphere.
The Waiter/Waitress will provide high-quality service to guests at the Latest Recipe Restaurant. This role requires a friendly demeanor and the ability to work efficiently in a team.
The Director of Finance is responsible for leading the financial strategy of the property. This role plays a critical part in aligning financial objectives with brand goals and ensuring the financial health of the organization.
The University Intern - Finance role at Marriott International offers students the chance to gain practical experience in financial operations within a leading hospitality company. Interns will support the finance team and engage in various financial projects.
The Manager, R&D Beverage will oversee the development and enhancement of beverage products at AirAsia X. This role requires a blend of technical expertise and leadership skills to drive innovation in our beverage offerings.
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By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.