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Showing 141 jobs matching your filters (Page 9 of 12)
The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.
The Receptionist is responsible for being the welcoming face of the restaurant. This role involves managing guest interactions and ensuring a smooth dining experience while coordinating reservations and online orders.
The Full Time Service Crew is responsible for providing exceptional customer service in a food service environment. This role plays a crucial part in ensuring customer satisfaction through efficient service and a welcoming atmosphere.
The Restaurant Manager - Japanese is responsible for supervising daily restaurant operations. This role impacts guest satisfaction and financial performance by leading the food and beverage team in a dynamic hospitality environment.
The Restaurant Manager will lead the Brasserie team to deliver outstanding dining experiences while managing operations efficiently. This role requires a dynamic leader with a passion for hospitality and a commitment to excellence.
The Restaurant Manager will lead the restaurant team to deliver exceptional dining experiences while managing operational efficiency. This role is ideal for individuals with a passion for hospitality and a drive for excellence.
The Restaurant Crew (Kru Restoran) is responsible for delivering exceptional customer service and preparing high-quality food. This role operates in a fast-paced environment, ensuring that each customer enjoys their dining experience while contributing to the brand's commitment to quality and satisfaction.
The Assistant Dim Sum Chef is responsible for supporting the kitchen management team in achieving daily culinary objectives. This role plays a crucial part in ensuring guest satisfaction and maintaining high standards of food quality and sanitation in a fast-paced kitchen environment.
The Mgr-Food & Beverage II-D is responsible for overseeing all food and beverage operations. This role plays a crucial part in ensuring guest satisfaction and maintaining operational standards while striving to meet financial goals.
The Manager will oversee the General Ledger Tower, ensuring compliance and operational excellence while leading a team to enhance productivity. This role requires strong leadership and a focus on continuous improvement.
The Restaurant Staff is responsible for ensuring a pleasant dining experience for guests. This role involves greeting customers, managing guest flow, and contributing to a welcoming atmosphere in the restaurant.
The Casual Crew is responsible for delivering excellent customer service at McDonald's. This role involves working in a fast-paced environment, especially during peak times such as Hari Raya Haji.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.