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The Junior Sous Chef - Western Banquet is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring food quality and guest satisfaction while maintaining budgetary controls.
The Sous Chef for Banquets is responsible for leading the banquet food preparation staff and ensuring high-quality culinary products. This role plays a crucial part in the success of catering events by maintaining food standards and managing operational budgets.
The Sous Chef _Western is responsible for the overall success of daily kitchen operations. This role involves leading staff, managing food-related functions, and ensuring high culinary standards in a dynamic hospitality environment.
The Sous Chef - Banquet is responsible for the overall success of daily kitchen operations. This role involves leading the kitchen staff, managing food-related functions, and ensuring high culinary standards in a dynamic hospitality environment.
The Sous Chef is responsible for the overall success of daily kitchen operations. This role involves overseeing food-related functions and leading kitchen staff to ensure high-quality culinary standards in a dynamic hospitality environment.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 17 live sous chef vacancies across Malaysia, with Marriott International, Benihana Restaurant Malaysia Sdn. Bhd. and Charcoal And Spirits SDN BHD carrying the most open positions.
The current mix is 16 full-time and 1 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.