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The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.
The Junior Sous Chef is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring the quality of food production and maintaining high standards of sanitation and guest satisfaction.
The Sous Chef - Western is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards while fostering a collaborative kitchen environment.
The Commis is responsible for assisting in daily food preparation and basic cooking tasks. This role supports chefs in maintaining smooth kitchen operations and ensuring adherence to food safety regulations.
The Sous Chef is responsible for overseeing daily kitchen operations and ensuring all dishes meet brand standards in taste and presentation. This role involves supervising kitchen staff, managing productivity, and maintaining compliance in a fast-paced culinary environment.
The Internship Kitchen Helper is responsible for supporting kitchen operations and ensuring a clean and organized work environment. This role provides an opportunity to learn and develop culinary skills in a fast-paced kitchen setting.
The Junior Sous Chef is responsible for supporting daily kitchen operations and achieving daily objectives. This entry-level management role plays a crucial part in maintaining guest and employee satisfaction while adhering to the operating budget.
The Sous Chef-Junior is responsible for achieving daily kitchen objectives while assisting and leading staff across all kitchen areas. This entry-level management position plays a crucial role in maintaining culinary standards and ensuring guest satisfaction in a dynamic kitchen environment.
The Junior Sous Chef, Pastry is responsible for preparing quality and consistent pastries. This role involves leading the pastry team and ensuring culinary standards and food safety regulations are met in a dynamic kitchen environment.
The Sous Chef is responsible for ensuring strict adherence to HACCP standards and maintaining high kitchen standards. This role involves collaboration with the Head Chef and kitchen staff to prepare authentic Japanese dishes, contributing to an exceptional dining experience for guests.
The Executive Sous Chef is responsible for assisting in leading the culinary staff and managing all food-related functions. This role plays a crucial part in ensuring high-quality food production and enhancing guest and employee satisfaction within a dynamic kitchen environment.
The Sous Chef is responsible for assisting the Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role plays a crucial part in managing kitchen staff, coordinating food preparation, and maintaining inventory levels in a fast-paced dining environment.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 17 live sous chef vacancies across Malaysia, with Marriott International, Benihana Restaurant Malaysia Sdn. Bhd. and Charcoal And Spirits SDN BHD carrying the most open positions.
The current mix is 16 full-time and 1 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.