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The Senior Stewarding Supervisor is responsible for overseeing the cleanliness and sanitation of kitchen and dining areas while managing the stewarding team. This role ensures compliance with safety regulations and contributes to guest satisfaction.
The Department Supervisor is responsible for overseeing the daily operations of the retail outlet. This role involves managing staff, enhancing customer service, and achieving sales targets in a dynamic retail environment.
The Machine Operator MO1-C is responsible for operating machinery as part of the organization's operational activities. This role plays a crucial part in ensuring efficient production processes within a team-oriented environment.
The Trust & Safety Analyst is responsible for analyzing and solving lower-complexity problems primarily related to policy administration. This role involves daily interactions with peers and contributes to a collaborative team environment in Kuala Lumpur.
The F&B Services Supervisor (Events) is responsible for ensuring staff collaboration to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service and operational efficiency in a dynamic hospitality environment.
The Front Office Guest Experience Supervisor / Room Controller plays a crucial role in ensuring guest satisfaction and efficient front office operations. This position requires strong leadership and exceptional customer service skills.
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
The Branch Operation Supervisor is responsible for overseeing daily clinic operations to ensure efficient workflows and high service standards. This role significantly impacts patient care and clinic performance by managing a multidisciplinary team and ensuring compliance with healthcare regulations and company policies.
The Internship Production Intern is responsible for assisting the Production Supervisor with daily production operations. This role provides valuable exposure to manufacturing processes and quality control in a dynamic factory environment.
The Commis - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a vital part in maintaining the kitchen's efficiency and upholding the high standards of Marriott International.
The Production Operator is responsible for contributing to the production processes within a globally recognized company. This role offers the opportunity to work in a collaborative and innovative environment alongside a diverse team of professionals worldwide.
The F&B Service Supervisor - Hostess is responsible for ensuring effective teamwork among staff to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and operational efficiency in a dynamic hospitality environment.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 390 live supervisor vacancies across Malaysia, with Marriott International, Baba Eco Group and Black & Decker Asia Pacific (Malaysia) Sdn. Bhd. carrying the most open positions.
The current mix is 355 full-time, 26 internship, 6 contract and 1 freelance. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
126 open roles.
87 open roles.
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13 open roles.