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Showing 9269 open roles across Malaysia (Page 132 of 773)
The Concessions Staff is responsible for providing excellent customer service while assisting in the daily operations of our concessions. This role plays a vital part in ensuring customer satisfaction and maintaining a positive work environment.
The Chef de Cuisine is responsible for ensuring the quality and consistency of the restaurant kitchen. This role involves leading the kitchen staff and managing food-related functions to enhance guest and employee satisfaction.
The Creative Designer is responsible for providing innovative visual design solutions. This role involves collaboration with various teams to influence key decisions and enhance project outcomes.
The Live Host is responsible for engaging audiences through live streaming to promote the skincare brand, Wonderlab. This role involves creating interactive content that drives online sales and enhances brand visibility across various social media platforms.
The EY Internship Programme - Assurance is responsible for providing interns with hands-on experience in various assurance tasks. Interns will collaborate with high-performing teams and gain insights into EY's culture and values while contributing to meaningful projects.
The KLGBC 2026 Information Technology Campus Hire is responsible for providing high-quality technical insights and services to ExxonMobil's global business. This role involves working with modern technologies and applications while collaborating with global teams and engaging in proactive problem-solving.
The Manager - Investment Asset Infrastructure is responsible for implementing effective portfolio monitoring for Group Investments units across the AIA footprint. This role plays a crucial part in governance structure implementation and enhances compliance and risk management within the organization.
The Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role is essential in supporting the cooking staff and ensuring a high-quality dining experience in a fast-paced environment.
The Senior Product Specialist is responsible for managing key accounts and developing new accounts within the designated market and product segment. This role significantly impacts business growth by driving sales, maintaining customer relationships, and identifying new opportunities.
The Tearista is responsible for providing excellent customer service and preparing beverages. This role involves engaging with customers, ensuring a clean work environment, and collaborating with team members to maintain smooth daily operations.
The Guest Experience Expert (Front Office & Concierge) is responsible for delivering memorable and unique guest experiences. This role plays a crucial part in ensuring guests have a seamless and enjoyable stay at the hotel.
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.