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The AV Attendant is responsible for creating a memorable and unique guest experience in food and beverage and event service. This role supports event functions and enhances the overall guest experience through various service tasks.
The Commis II Pastry is responsible for preparing and cooking food according to recipes, quality, and presentation standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the company's culinary standards.
The Chief Steward is responsible for managing the daily kitchen utility operations and staff. This role plays a crucial part in ensuring the efficiency of kitchen operations while enhancing guest and employee satisfaction.
The Administrative Assistant is responsible for managing daily office operations and providing support to various departments. This role is crucial in ensuring efficient workflow and maintaining a professional office environment.
The Assistant Banquet Manager is responsible for leading banquet staff and assisting in executing events according to established standards. This entry-level management role plays a crucial part in ensuring high-quality service and customer satisfaction throughout banquet operations.
The Assistant Executive Housekeeper is responsible for overseeing daily shift operations of Housekeeping, Recreation/Health Club, and Laundry. This role plays a crucial part in ensuring cleanliness and maintenance of all areas while enhancing guest and employee satisfaction.
The Commis II is responsible for preparing ingredients for cooking and ensuring food quality. This role operates in a fast-paced kitchen environment, emphasizing teamwork and adherence to safety standards.
The Chief Concierge is responsible for supporting all aspects of Concierge functions in accordance with hotel standards. This role plays a crucial part in ensuring a unique and memorable stay for guests by coordinating operations and enhancing guest experiences.
The Bread Maker is responsible for baking and preparing a variety of cakes that meet high-quality standards. This role involves following precise recipes and maintaining a clean workspace while contributing to innovative offerings in a fast-paced environment.
The Partner Sales Manager (Sabah) is responsible for driving sales growth in the Corporate and SME market through Enterprise Business Partner channels. This role plays a crucial part in achieving sales targets and expanding partnerships while aligning with U Mobile's corporate goals.
The Receiving Clerk is responsible for verifying financial documents and ensuring the mathematical accuracy of entries. This role plays a crucial part in maintaining the integrity of financial records and supporting the finance team's objectives in a dynamic hospitality environment.
The Assistant Venue Manager is responsible for assisting in the daily supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring operational excellence in a dynamic hospitality environment.
By SuperJobs Career Team · Updated July 2026
Sabah, located on the northern tip of Borneo, is Malaysia's second-largest state by land area and a growing economic region driven by tourism, agriculture, oil & gas, and palm oil production. Kota Kinabalu (KK) is the state capital and main employment hub.
The state's economy is diversifying beyond commodities, with Sabah's tourism sector — centred on Mount Kinabalu, Sipadan Island, and the Kinabalu National Park — creating jobs in hospitality, ecotourism, and conservation. The Sabah Development Corridor aims to attract investment in logistics, food processing, and renewable energy.
Working in Sabah offers a unique lifestyle — close to nature, lower cost of living than West Malaysia, and a laid-back pace of life. However, salaries tend to be lower than KL/Penang, reflecting the regional cost differential.
Sabah salaries are generally 15–30% lower than West Malaysia. Fresh graduates earn RM 1,800–2,800/month, mid-career professionals RM 3,000–5,500/month. Oil & gas roles (offshore and onshore) and senior hospitality management positions command premium pay.
KK is the primary hiring centre, with most corporate, government, and hospitality roles concentrated there. Sandakan hosts fishing, timber, and palm oil jobs, while Tawau is a hub for cocoa and agricultural processing.
Hotels, resorts, eco-lodges, and tour operators across KK, Kundasang, and island destinations.
Offshore platforms and onshore support operations near Labuan and Sabah's east coast.
Palm oil plantations, cocoa processing, and fisheries across rural Sabah.
Infrastructure projects, housing developments, and commercial building in KK and surrounding areas.
Shopping malls in KK (Suria Sabah, Imago, 1Borneo) employ retail and F&B staff.
UMS, Universiti Tun Hussein Onn, and private colleges in KK create academic and administrative roles.
Filter by "Sabah" on SuperJobs to browse all available positions in KK, Sandakan, Tawau, and other Sabah cities.
If relocating from West Malaysia, highlight your adaptability and willingness to work in East Malaysia on your CV.
Apply through SuperJobs. Sabah employers value local knowledge and language skills (Malay and local dialects).
Factor in relocation costs and housing. KK rental is significantly cheaper than KL — expect RM 600–1,200/month for a studio apartment.