Connect with leading companies and kickstart your career journey.
Showing 568 jobs matching your filters (Page 10 of 48)
The Concessions Staff is responsible for providing excellent customer service while assisting in the daily operations of our concessions. This role plays a vital part in ensuring customer satisfaction and maintaining a positive work environment.
The Chef de Cuisine is responsible for ensuring the quality and consistency of the restaurant kitchen. This role involves leading the kitchen staff and managing food-related functions to enhance guest and employee satisfaction.
The Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role is essential in supporting the cooking staff and ensuring a high-quality dining experience in a fast-paced environment.
The Tearista is responsible for providing excellent customer service and preparing beverages. This role involves engaging with customers, ensuring a clean work environment, and collaborating with team members to maintain smooth daily operations.
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
The Mixologist is responsible for creating memorable and unique experiences for guests through exceptional food and drink service. This role plays a vital part in ensuring guest satisfaction and maintaining high standards of safety and quality in a dynamic hospitality environment.
The Retail Crew is responsible for ensuring the smooth and efficient operation of the Krispy Kreme shop. This role involves direct customer interaction and contributes to a positive team environment while upholding the brand's values.
The Assistant Outlet Manager is responsible for supporting the Outlet Manager in ensuring smooth, efficient, customer-focused, and profitable operations of the restaurant. This role involves operational management, team leadership, and guest relations in a fast-paced dining environment.
The Internship for Culinary Assistant is responsible for supporting kitchen operations and food preparation tasks. This role provides an excellent opportunity to gain hands-on experience in a fast-paced culinary environment while collaborating with experienced chefs and culinary professionals.
The General Laborer I is responsible for performing routine and repetitive physical production and warehouse tasks. This role supports production operations while adhering to all food safety and regulatory policies.
The Technician, Repair & Maintenance is responsible for performing various repair and maintenance tasks to ensure the smooth operation of outlet facilities. This role involves troubleshooting issues and providing support to outlet teams while maintaining safety and efficiency during maintenance activities.
The Service Lead is responsible for leading and supporting the service team during operations. This role ensures a seamless dining experience for guests by coordinating effectively between the service and kitchen teams.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.