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This role involves leading daily operations of a restaurant, including managing staff and ensuring quality food and service. The position requires overseeing various aspects such as scheduling, training, stock control, and compliance with policies and regulations.
The Seafood Restaurant Waiter/Waitress is responsible for interacting with guests, explaining the menu, serving seafood dishes, and supporting restaurant operations. The role involves ensuring guest satisfaction, maintaining cleanliness, and collaborating with team members.
The Regional Assistant Manager in R&D is responsible for leading new food and beverage product development from ideation to commercialization. This role includes managing technical aspects, supervising the R&D team, and collaborating with other departments to ensure successful product launches.
The Outlet Supervisor at Tealive Jementah is responsible for leading a team and managing daily cafe operations to ensure efficient service and professionalism. This role involves supervising staff, handling customer service, and overseeing operational tasks to maintain service quality and operational standards.
This role involves supporting daily kitchen operations by ensuring the kitchen and preparation areas are clean, organized, and well-stocked. The position does not require formal experience and includes training to assist in maintaining smooth and efficient food preparation processes.
The Bartender is responsible for preparing drinks according to recipes, serving customers, maintaining the bar area, and handling payment processing. The role includes managing supplies, ensuring safety and security, and fostering positive relationships with guests and team members.
The Production Executive will oversee mill and warehouse operations, ensuring compliance with food safety standards and driving continuous improvement in production processes. This role involves planning manpower requirements and supervising teams to meet production targets.
The Barista at Flock is responsible for preparing coffee and food while ensuring customers are welcomed. The role includes completing opening and closing duties, processing customer orders, maintaining work areas, and adhering to company policies. This position requires teamwork, strong communication skills, and the ability to maintain a professional appearance.
This role involves assisting in food and beverage station operations, including food preparation and customer service within a fast-paced restaurant. The position requires maintaining cleanliness and organization, supporting daily operations, and handling cashier duties such as processing orders and payments.
The Chef de Partie in the Banquet Malay Kitchen is responsible for preparing meals, ensuring food quality and quantity, and maintaining proper food presentation. The role requires adherence to safety and company policies, effective communication with kitchen and service staff, and supporting teamwork in a professional environment.
The Crew at Boat Noodle Setia City Mall engages with customers and promotes products to ensure a positive customer experience. The role involves supporting the team during busy periods and maintaining cleanliness of food preparation areas, facilities, and equipment.
The Multi-Property Executive Chef is responsible for overseeing kitchen operations across multiple properties, ensuring high culinary standards and efficient management of food-related functions. This role involves leading kitchen staff, maintaining food safety and sanitation standards, and managing financial aspects of the kitchen operations.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.