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The Demi Chef role involves preparing meals, managing cooking processes, and ensuring food quality and presentation in a hotel kitchen. The position requires adherence to safety policies, collaboration with the team, and support of guest service needs.
The Food and Beverage Supervisor oversees the food and beverage team to ensure effective service and guest satisfaction. The role includes staff management, operational oversight, and maintaining compliance with company policies and safety standards.
The Kitchen Helper position involves assisting with basic food preparation, supporting kitchen staff, and maintaining cleanliness in the kitchen. The role requires teamwork, adherence to food safety standards, and involves some physical activity and inventory management.
This internship is in Food and Beverages at Marriott Executive Apartments Kuala Lumpur. It provides an opportunity to gain hands-on experience in hotel operations and start a career in the travel industry.
The Bartender role involves providing high-quality food and beverage service during banquets and events in a luxury setting. This position requires adherence to company policies, maintaining professionalism, and supporting overall quality and team goals.
The Assistant Outlet Manager supports daily restaurant operations including Restaurants, Bars, and Room Service. This role involves managing team members, assisting with menu planning and sanitation, and working to maintain guest and employee satisfaction.
This role is for a Gelato Barista at Chloe's Gelato, located in kiosks at Bangsar Village and Melawati Mall. The position involves serving customers, preparing gelato orders, maintaining kiosk cleanliness, handling cashiering, managing stock, and ensuring adherence to hygiene and safety guidelines.
The Commis II is responsible for preparing and cooking food while maintaining cleanliness and organization in the kitchen. This role involves various food preparation tasks and operating kitchen equipment following company standards and safety policies.
This role involves preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. The Commis III works as part of a team to ensure food quality and safety standards are met. The position requires physical ability to perform food preparation tasks and adherence to company policies.
The Commis I at Aloft Hotels is responsible for preparing meals and maintaining food quality and presentation. The role includes supporting kitchen operations, adhering to safety and company policies, and assisting in staff management activities such as training and scheduling.
The role of a Hostess focuses on creating memorable dining experiences for guests through various service activities such as setting tables, communicating with the kitchen, serving, and maintaining cleanliness. The position involves physical tasks and requires adherence to company policies and professional standards while engaging with guests and contributing to a team environment.
The Chef at Kura's Krafts will lead the kitchen in preparing an elevated menu that complements the craft beer experience. This role involves managing kitchen operations and ensuring the consistent delivery of fresh and well-curated dishes in a craft beer bar setting.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.