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The Internship for Waiter is responsible for providing excellent customer service to guests. This role involves engaging with customers, taking food and beverage orders, and ensuring a positive dining experience.
The Internship For Admin (Mandarin Speaker) is responsible for supporting the supply chain operations of Tong Kee Food Corporation. This role offers an excellent opportunity to gain hands-on experience in a dynamic environment while enhancing organizational and communication skills.
The Barista is responsible for preparing and serving high-quality coffee and tea drinks. This role plays a crucial part in ensuring customer satisfaction and maintaining a welcoming environment at Soul Eatery.
The Assistant Line Leader is responsible for supervising daily operations in the foodline department. This role ensures that staff are well-trained and adhere to proper methods, contributing to the overall efficiency and quality of food production.
The Service Crew is responsible for providing excellent customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring a clean and welcoming atmosphere while assisting with food preparation and service.
The Internship F&B Intern is responsible for assisting in food preparation and cooking while supporting the service crew. This role offers a unique opportunity to learn essential culinary skills in a busy and dynamic environment across three outlet locations.
The Full Time Crew is responsible for delivering exceptional customer service and ensuring a positive dining experience. This role involves working collaboratively in a fast-paced environment while adhering to food safety standards.
The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Parit Raja. This role involves ensuring high standards of food quality and customer service while managing staff and maintaining inventory levels.
The Crew Member is responsible for engaging with customers and promoting products to create customer satisfaction. This role involves working in a fast-paced environment, ensuring cleanliness and hygiene while providing excellent service during peak periods.
The Commis - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a vital part in maintaining the kitchen's efficiency and upholding the high standards of Marriott International.
The Technician, Aircond/Equipment is responsible for performing regular servicing and preventive maintenance on various air conditioning systems. This role plays a crucial part in ensuring optimal operation and support for outlet teams across multiple locations.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring satisfaction through attentive service and teamwork.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.