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The Chef De Partie is responsible for executing daily operational duties with precision and professionalism. This role involves preparing high-quality dishes and managing kitchen staff to ensure an exceptional dining experience.
The Food Server - Cruise Ship is responsible for delivering exceptional dining experiences to guests. This role involves engaging with passengers and ensuring high standards of service in a dynamic and fast-paced environment.
The Senior Baker/Pastry Chef is responsible for creating a variety of baked goods and pastries. This role involves leading the baking team and ensuring high standards of quality and presentation in a fast-paced culinary environment.
The Marketing Designer is responsible for developing and implementing visual concepts that align with the Yihetang brand identity. This role involves creating engaging and effective marketing materials while collaborating with the marketing team to produce innovative campaigns that capture attention.
The Service Crew is responsible for providing excellent customer service and ensuring a pleasant dining experience. This role involves engaging with customers, taking orders, and preparing food and beverages in a fast-paced environment.
The Barista is responsible for brewing and serving high-quality coffee and tea to customers. This role involves engaging with customers, promoting products, and ensuring a clean and efficient work environment.
The Club Assistant (F&B) is responsible for ensuring a high level of customer satisfaction in food and beverage service. This role involves interacting with guests, addressing their needs, and providing guidance to subordinates in a dynamic hospitality environment.
The Purchasing Executive is responsible for sourcing potential suppliers to ensure the company has access to high-quality products at competitive prices. This role plays a crucial part in optimizing procurement processes and aligning purchasing strategies with the company's overall business goals.
The Barista at Bask Bear Coffee Ampang Point is responsible for providing excellent customer service and high-quality beverage preparation. This role involves working in a dynamic café environment, ensuring customer satisfaction through skillful drink making and maintaining cleanliness.
The Team Leader/Supervisor is responsible for managing daily operations within the cafe, delicatessen, and sushi sections. This role involves overseeing staff, monitoring sales performance, and ensuring high standards of cleanliness and hygiene.
The Outlet Crew is responsible for food preparation and production in a dynamic retail environment. This role significantly impacts customer satisfaction by ensuring high-quality products and excellent service.
The Internship Graphic Design Intern (AI-Driven) is responsible for leveraging AI tools to create impactful food visuals for trendy F&B brands. This role offers a unique opportunity to blend traditional design skills with innovative AI techniques in a fast-paced and creative environment.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.