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This role is for a Business Development Manager within the café and catering sector focused on developing and implementing business plans to achieve sales targets and growth. The position involves managing sales pipelines, maintaining relationships with key accounts, and collaborating with various teams to support strategic business objectives.
The Junior Sous Chef - Western Banquet is an entry-level management position responsible for assisting in leading kitchen staff and achieving daily kitchen objectives. The role involves participating in food production, purchasing, sanitation, and maintaining budget controls while supporting guest and employee satisfaction.
The Food Services Supervisor leads a team in a dining environment to ensure effective teamwork and high service standards. The role involves overseeing staff, managing inventories and dining areas, assisting with personnel functions, and ensuring guest safety and satisfaction according to company policies.
This role is for a Barista responsible for managing daily opening and closing operations of the café, preparing beverages, and maintaining a clean environment. The position requires interaction with customers, inventory management, and adherence to health and safety standards. Proficiency in English and Bahasa Melayu is necessary, and prior work experience is required, although fresh graduates may apply.
The Food & Beverage Supervisor (Latest Recipe) leads a team to ensure efficient service and meet guest needs in a restaurant setting. The role includes overseeing staff grooming, managing dining room operations, inventory control, and assisting with staffing and employee development while maintaining safety and quality standards.
This role involves supporting kitchen operations by preparing food, maintaining cleanliness, managing supplies, and ensuring food safety. The position requires working as part of a team in a fast-paced environment under the supervision of a chef or manager.
The Sous Chef Western role involves leading daily kitchen operations and managing food-related functions to ensure culinary standards are met. The position requires supervising kitchen areas, guiding staff development, and maintaining sanitation and food handling standards.
The Chef de Partie - Pastry is responsible for preparing desserts and other food items according to established recipes and quality standards. This role involves maintaining food quality and proper portioning while supporting kitchen operations and guest service needs.
This role is for a Barista at Beyond Coffee in Bandar Sunway. The position focuses on delivering high-quality coffee and creating a positive customer experience while maintaining safety and cleanliness standards.
The Chef de Partie - Pastry is responsible for preparing desserts, managing kitchen tasks, and ensuring adherence to safety and hygiene standards. The role includes food preparation, quality control, communication with staff, and assisting management with training and scheduling.
The Assistant Chief Baker role involves supporting the head baker in daily production tasks while learning essential baking skills. This position requires teamwork and adherence to production schedules to ensure high-quality bakery products.
This role involves leading the ideation and development of new beverage concepts by analyzing market trends, consumer insights, and internal initiatives. The position requires cross-functional collaboration and managing various aspects of product lifecycle, including market research, sensory evaluations, and supplier relationships.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.