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The Executive, Food Services is responsible for overseeing in-house food service operations. This role significantly impacts the quality and safety of food provided, ensuring a high standard of service in a fast-paced healthcare environment.
The Shop Manager/Supervisor/Crew Leader is responsible for ensuring the efficient operation of the outlet and achieving sales and cost targets. This role plays a crucial part in managing a team, inventory, and customer relations to enhance overall outlet performance.
The Bakery Supervisor is responsible for overseeing daily bakery operations and ensuring product quality and consistency. This role involves managing staff, training new employees, and collaborating with the management team to enhance offerings and maintain high standards.
The Waiter & Waitress is responsible for delivering a memorable and unique food and beverage experience to guests. This role involves various event functions and emphasizes professionalism and effective communication to ensure a high-quality guest experience.
The Chef de Partie is responsible for overseeing and managing daily production kitchen operations. This role requires a proactive individual who is passionate about cooking and eager to experiment with new cuisines and recipes while ensuring high standards of food quality and hygiene.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring high standards of service and professionalism. This role involves managing staff, inventory, and customer interactions in a fast-paced café environment.
The Manager, Demand Planning is responsible for developing and maintaining accurate demand forecasts for all SKUs. This role plays a critical part in ensuring optimal inventory levels and monitoring stock aging within a fast-paced environment.
The Food Safety Senior Officer is responsible for ensuring compliance with food safety standards and certifications. This role involves conducting inspections, tests, and investigations to maintain high standards in food and beverage operations.
The Dining Room Attendant is responsible for providing exceptional service to guests during their dining experience. This role plays a crucial part in maintaining the high standards of the cruise line and ensuring guest satisfaction.
The Master Data Specialist is responsible for managing critical data to enhance service delivery across Asia. This role plays a vital part in ensuring data accuracy and improving customer and partner experiences through innovative data management practices.
The Assistant Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels while analyzing sales performance to enhance marketing strategies.
The Internship Food & Nutrition is responsible for supporting various tasks related to food science and nutrition. This role involves hands-on experience in a dynamic environment, contributing to significant projects and customer insights.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.