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The Restaurant Manager is responsible for supervising daily restaurant operations. This role significantly impacts guest satisfaction and financial performance while fostering a positive work environment.
The Waiter/Waitress is responsible for providing exceptional service to guests in a dining environment. This role involves engaging with customers, ensuring timely delivery of food and beverages, and maintaining a clean and organized dining area.
The SME Growth Consultant is responsible for achieving sales targets by acquiring new customers and nurturing existing relationships. This role significantly impacts the food industry by advising restaurant owners on branding and supporting marketing initiatives.
The Social Media Executive is responsible for managing and supporting multiple brands in the retail and F&B sectors. This role plays a crucial part in enhancing brand visibility and engagement through effective social media strategies.
The Junior Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels while collaborating with sales and marketing teams to achieve sales goals and enhance brand awareness.
The Commis III (All Day Dining) is responsible for preparing ingredients and cooking food according to set recipes and quality standards. This role plays a crucial part in ensuring the quality and presentation of dishes in a fast-paced kitchen environment.
The Marketing Manager is responsible for developing and executing comprehensive marketing plans that align with the company's objectives. This role is pivotal in shaping the marketing direction and achieving business goals through effective strategies and collaboration.
The Machine Operator is responsible for managing various manual and operational tasks in food production. This role involves working in different factory locations and performing essential duties to ensure efficient production processes.
The Food and Beverage Outlet Supervisor is responsible for supporting daily operations and leading the service team to deliver warm, efficient, and consistent customer experiences. This role plays a crucial part in ensuring high standards of service and operational excellence in a dynamic food and beverage environment.
The Commis 2 is responsible for preparing ingredients for cooking and ensuring food quality and presentation standards. This role operates within a dynamic kitchen environment, contributing to the overall culinary experience at Marriott Executive Apartments Kuala Lumpur.
The Retail Crew is responsible for ensuring a positive customer experience at Krispy Kreme Doughnuts. This role involves engaging with customers, maintaining product quality, and supporting the overall operations of the shop in a fast-paced environment.
The Barista/Cashier is responsible for preparing and serving high-quality coffee and beverages. This role plays a crucial part in creating a welcoming atmosphere for customers while ensuring efficient service and smooth operations.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.