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The Hotel Cleanliness Expert (Laundry) ensures the highest standards of cleanliness in laundry operations, contributing to guest satisfaction. This role requires attention to detail and the ability to work efficiently in a team.
The Kitchen Coordinator will support kitchen operations and ensure food quality and safety standards are met. This role is ideal for those seeking to develop their culinary skills in a reputable hospitality setting.
The Junior Indian Chef will assist in preparing and presenting authentic Indian dishes while learning from experienced chefs. This role is ideal for those looking to start their culinary career in a prestigious hotel environment.
The Hotel Cleanliness Expert (Public Area) is responsible for maintaining the appearance and cleanliness of the hotel, focusing on public areas. This role significantly impacts the guest experience by ensuring a safe and welcoming environment through diligent housekeeping practices.
The Purchasing Executive is responsible for managing document processes and ensuring compliance with safety regulations. This role plays a crucial part in maintaining inventory accuracy and supporting operational efficiency within the food and retail sectors.
As a Marketing Executive at Cliff Top Group, you will play a crucial role in shaping our marketing initiatives for our non-halal restaurant. This internship provides an excellent opportunity for hands-on experience in a fast-paced environment.
The Bartender is tasked with preparing and serving beverages while providing excellent customer service. This role is essential for maintaining a well-organized bar area and ensuring guest satisfaction.
As a member of our service team, you will play a crucial role in enhancing guest satisfaction and ensuring a smooth dining experience. Your dedication to service excellence will contribute to the overall success of our establishment.
The Barista role at Bask Bear Coffee involves preparing and serving high-quality coffee while providing excellent customer service. Ideal for coffee enthusiasts looking to grow in a café environment.
The Junior Sous Chef - Cold Kitchen will assist in managing kitchen operations and ensure high-quality food preparation. This role is ideal for individuals looking to advance their culinary careers in a reputable hotel chain.
The Guest Experience Supervisor will oversee the operations of the Club Lounge, ensuring exceptional service and guest satisfaction. This role requires strong leadership and communication skills to manage staff and enhance the guest experience.
Join Marriott International as a Commis I (Pastry) and enhance your culinary skills in a prestigious hospitality environment. This role is ideal for those passionate about pastry arts and eager to learn from experienced chefs.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.