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The Account Payable Intern will support the finance team in managing financial transactions and ensuring accurate record-keeping. This role is perfect for students seeking practical experience in accounting within the hospitality industry.
The Reservation Supervisor will lead the reservations team at Courtyard By Marriott Kuala Lumpur City Center, ensuring efficient booking processes and exceptional guest service. This role requires strong leadership and communication skills to manage operations effectively.
The Guest Experience Expert (Club Lounge-F&B) is responsible for creating a memorable and unique experience for guests throughout their stay. This role plays a crucial part in delivering exceptional service and ensuring smooth operational processes in the Club Lounge environment.
The Customer Service Team Lead will oversee a team to ensure exceptional service delivery while managing guest communications and resolving issues. This role requires strong leadership and communication skills to enhance team performance and service standards.
As a Server at Four Seasons, you will create memorable dining experiences by delivering exceptional service and anticipating guest needs. This role is ideal for those who are passionate about hospitality and enjoy working in a luxurious environment.
As a Barista at ZUS COFFEE, you will deliver exceptional customer experiences while crafting high-quality beverages. This role is perfect for coffee enthusiasts looking to grow in a vibrant environment.
The Hotel Manager is responsible for overseeing the strategic operations of the Fairfield by Marriott Kota Kinabalu. This role involves leading various departments to ensure exceptional guest experiences and financial performance.
The Assistant Guest Services Manager is responsible for overseeing all property operations to ensure the highest levels of hospitality and service are provided. This role plays a crucial part in managing guest experiences and supporting front desk operations during peak times.
The Food and Beverage Supervisor is responsible for ensuring that staff work cohesively as a team to deliver optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and organizational efficiency within the hospitality environment.
The Assistant Credit Manager is responsible for managing the daily operations of accounts receivable. This role plays a crucial part in ensuring accurate invoicing and timely credit decisions, impacting the financial health of the organization.
The Account Assistant Receivable will support financial operations at Courtyard by Marriott Subang, focusing on managing accounts receivable and ensuring accurate financial reporting. This role is ideal for candidates looking to gain experience in the hospitality finance sector.
The Front Office Internship at Marriott International provides an excellent opportunity for students to gain practical experience in hospitality management. Interns will be involved in various front office operations, enhancing their customer service skills.
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By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.