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The Banquets Manager is responsible for directing and motivating the team to provide high-quality service. This role plays a crucial part in ensuring the success of events through effective management of banquet operations and team leadership.
The Receiving/Storekeeper plays a crucial role in managing inventory and ensuring efficient operations at Courtyard by Marriott Subang. This position requires strong organizational skills and attention to detail.
The Sales Coordinator (Events) will support the sales team in organizing and executing events, ensuring a high level of client satisfaction. This role is essential for maintaining the quality and efficiency of event operations.
The Commis III - Banquet role at Marriott International is designed for individuals eager to gain experience in a professional kitchen. You will assist in food preparation and ensure high standards of service during banquet events.
The Kitchen Helper will assist in food preparation and maintain cleanliness in the kitchen. This role is perfect for those looking to gain experience in the culinary industry.
As a F&B Attendant/Pool Lifeguard, you will ensure the safety and well-being of guests at the pool while providing exceptional customer service. This role requires strong swimming skills and a commitment to maintaining a safe and enjoyable environment.
The Chef de Partie will manage a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires strong culinary skills and the ability to work collaboratively in a fast-paced environment.
The Sales Coordinator will assist the sales team in driving revenue and enhancing client relationships at Marriott Executive Apartments Kuala Lumpur. This role is ideal for individuals looking to gain experience in the hospitality industry.
The Director of Sales is responsible for developing and executing strategies to attract, retain, and grow business in the MICE sector. This role involves leading a sales team and ensuring operational excellence for events and venues within the leisure and hospitality business.
The Restaurant Manager will lead the Brasserie team to deliver outstanding dining experiences while managing operations efficiently. This role requires a dynamic leader with a passion for hospitality and a commitment to excellence.
The Reservations Agent is responsible for processing all reservation requests, changes, and cancellations. This role plays a crucial part in ensuring guest satisfaction by accurately managing reservations and providing excellent customer service.
The Service Crew position at SKYLINE CATERING SDN BHD offers a fantastic opportunity to gain hands-on experience in the hospitality sector while providing excellent service to customers.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.