Connect with leading companies and kickstart your career journey.
Showing 141 jobs matching your filters (Page 3 of 12)
The Manager - Restaurant will lead the restaurant team to deliver outstanding service and ensure operational excellence. This role is pivotal in enhancing guest experiences and driving business success.
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
The Assistant Outlet Manager is responsible for supporting the Outlet Manager in ensuring smooth, efficient, customer-focused, and profitable operations of the restaurant. This role involves operational management, team leadership, and guest relations in a fast-paced dining environment.
This role focuses on developing Business Intelligence solutions to support organizational decision-making through data analysis and visualization. The candidate will play a key role in translating business needs into actionable insights.
The Restaurant Crew is responsible for delivering exceptional service quality and efficiency in a dynamic dining environment. This role involves collaborating with team members to create a welcoming atmosphere while adhering to operational procedures.
The Outlet Manager will lead the restaurant team to deliver exceptional dining experiences while ensuring operational efficiency and guest satisfaction. This role requires strong leadership skills and a passion for hospitality.
The Restaurant Staff is responsible for delivering exceptional service to customers. This role involves engaging with patrons, ensuring a pleasant dining experience, and supporting various operational tasks within the restaurant environment.
The Supply Chain Assistant Manager/Manager will lead supplier management and ensure the efficient supply of products to McDonald's restaurants. This role requires strong analytical skills and the ability to foster relationships with key stakeholders.
The Restaurant Manager is responsible for supervising daily restaurant operations. This role significantly impacts guest satisfaction and financial performance while fostering a positive work environment.
The Waiter/Waitress is responsible for providing exceptional service to guests in a dining environment. This role involves engaging with customers, ensuring timely delivery of food and beverages, and maintaining a clean and organized dining area.
The SME Growth Consultant is responsible for achieving sales targets by acquiring new customers and nurturing existing relationships. This role significantly impacts the food industry by advising restaurant owners on branding and supporting marketing initiatives.
This role is responsible for developing data solutions that enhance business operations and decision-making processes. The candidate will collaborate closely with stakeholders to translate business needs into effective technical solutions.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.