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Showing 141 jobs matching your filters (Page 4 of 12)
The Restaurant & Banquet Manager is responsible for overseeing dining and event operations, ensuring exceptional service and quality. This role requires strong leadership and organizational skills to manage staff and coordinate events effectively.
The Chef De Partie is responsible for executing daily operational duties with precision and professionalism. This role involves preparing high-quality dishes and managing kitchen staff to ensure an exceptional dining experience.
The Restaurant Manager will lead the restaurant team to deliver outstanding service and operational excellence. This role is essential for maintaining high standards and achieving business objectives.
The Outlet Manager at Pullman Kuching will oversee daily restaurant operations, ensuring high service quality and guest satisfaction. This role requires strong leadership and operational management skills in a luxury hospitality environment.
The Restaurant Manager is responsible for ensuring that guests' needs are met through efficient service. This role involves leading a team with professionalism and maintaining high standards in food and beverage service.
The Commis/Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role plays a crucial part in supporting chefs and ensuring high standards of hygiene and safety in a fast-paced restaurant environment.
The Junior Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role involves managing staff and ensuring high standards of customer service while maintaining compliance with health and safety regulations.
Join McDonald's Malaysia as a Future Leadership Leader in Marketing and kickstart your career in a dynamic environment. This role offers hands-on experience in executing marketing strategies and collaborating with cross-functional teams.
The Assistant Manager - Hostess is responsible for overseeing the daily operations of a Chinese restaurant. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring compliance with policies and local laws.
The Kitchen Worker is responsible for preparing the necessary ingredients for ramen dishes. This role requires collaboration in a fast-paced kitchen environment to ensure each dish is prepared quickly and to a high standard.
The Senior Hostess is responsible for creating a welcoming environment for guests and ensuring efficient restaurant operations. This role requires strong communication skills and the ability to manage multiple tasks effectively.
The Purchasing Executive plays a crucial role in managing food and beverage procurement while ensuring compliance with safety and quality standards. This position is ideal for individuals looking to start their career in the hospitality industry.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.