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The Kitchen & Service Crew is responsible for preparing food and beverages while ensuring excellent customer service. This role involves collaboration with team members to maintain high standards of food safety and hygiene in a fast-paced environment.
The Part-Time Service Crew is responsible for providing excellent customer service in a fast-paced café environment. This role involves direct interaction with customers, ensuring their dining experience is enjoyable and efficient.
The Food and Beverage Outlet Supervisor is responsible for supporting daily operations and leading the service team to deliver warm, efficient, and consistent customer experiences. This role plays a crucial part in ensuring high standards of service and operational excellence in a dynamic food and beverage environment.
The Front Of House/Service Crew Team Member is responsible for providing exceptional service to customers in a fast-paced hospitality environment. This role plays a crucial part in maintaining customer satisfaction and loyalty through attentive service and a friendly demeanor.
The Service Crew is responsible for providing excellent customer service and ensuring a pleasant dining experience. This role involves engaging with customers, taking orders, and preparing food and beverages in a fast-paced environment.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced dining environment. This role significantly impacts the overall guest experience by ensuring a clean and welcoming atmosphere while assisting with food preparation and customer inquiries.
The Service Crew (Front Of House) is responsible for providing excellent customer service in a dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive dining experience.
The Service Crew (Kids Cafe) is responsible for providing warm and attentive service to guests, particularly families with young children. This role plays a crucial part in creating a welcoming environment and ensuring a positive dining experience.
The Kitchen & Service Crew is responsible for preparing food and beverages while providing excellent customer service. This role involves working in a fast-paced environment to ensure high standards of food quality and cleanliness are maintained.
The Service Crew is responsible for delivering exceptional customer service in a vibrant dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive team atmosphere.
The Service Crew is responsible for providing exceptional customer service in a dining environment. This role involves engaging with customers, ensuring their satisfaction, and supporting the overall operations of the restaurant.
The Service Crew is responsible for delivering friendly and efficient service to customers. This role plays a crucial part in maintaining a positive work environment and ensuring smooth daily operations.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 39 live service crew vacancies across Malaysia, with Koong Woh Tong Sdn Bhd, Foodteq Holding SDN BHD and Dulima Equity Sdn Bhd carrying the most open positions.
The current mix is 33 full-time, 4 part-time and 2 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.