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The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Taman Bayu Mutiara. This role impacts customer satisfaction and operational efficiency through effective team management and adherence to company standards.
The Commis I (Interactive) is responsible for preparing special meals and substitute items according to established recipes and quality standards. This role plays a crucial part in ensuring the overall dining experience by maintaining high food quality and collaborating effectively with the kitchen team.
The Part-Time Customer Happiness Specialist is responsible for managing customer inquiries and ensuring high levels of satisfaction. This role involves direct interaction with customers through various communication channels, contributing to the overall service excellence of ZUS COFFEE.
The Restaurant Crew is responsible for delivering exceptional service quality and efficiency in a dynamic dining environment. This role involves collaborating with team members to create a welcoming atmosphere while adhering to operational procedures.
The Barista is responsible for brewing and serving high-quality coffee and tea beverages to customers. This role requires a passion for customer service and a commitment to maintaining high standards of cleanliness and product quality in a fast-paced environment.
The Barista at Bask Bear Coffee is responsible for providing exceptional customer service and high-quality beverage preparation. This role involves engaging with customers, promoting products, and maintaining a clean and efficient work environment.
The Part-Time Service Crew is responsible for delivering high-quality service to ensure customer satisfaction. This role involves working in a fast-paced café environment while interacting with customers and contributing to a positive dining experience.
The Kitchen & Service Crew is responsible for preparing food and beverages while ensuring excellent customer service. This role involves collaboration with team members to maintain high standards of food safety and hygiene in a fast-paced environment.
The Restaurant Staff is responsible for delivering exceptional service to customers. This role involves engaging with patrons, ensuring a pleasant dining experience, and supporting various operational tasks within the restaurant environment.
The Part-Time Service Crew is responsible for providing excellent customer service in a fast-paced café environment. This role involves direct interaction with customers, ensuring their dining experience is enjoyable and efficient.
The Crew member is responsible for engaging with customers and promoting products to ensure customer satisfaction. This role involves maintaining a clean and efficient work environment while providing support during peak periods.
The Regional Sales Manager (East Coast) is responsible for managing the distributor as a business unit and overseeing P&L for the territory. This role requires collaboration with the marketing team to align objectives and ensure effective execution of trade plans while identifying new business opportunities.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.