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The Specialist, Revenue Management Advisory Services is responsible for analyzing revenue, profit, and demand related to participating hotels' rooms and function space inventory. This role plays a critical part in maximizing total hotel revenue and profit through effective inventory management and strategic sales integration.
The Event Sales Executive is responsible for developing and implementing innovative marketing campaigns. This role involves collaborating with various teams to plan engaging events and ensure a positive customer experience.
The Casino Technician - Electrical is responsible for the maintenance and repair of electrical systems within the casino. This role requires technical expertise and a commitment to safety and efficiency.
The Hotel Cleanliness Supervisor is responsible for ensuring that all guest rooms and public areas meet the highest cleanliness standards. This role plays a crucial part in maintaining the overall guest experience and operational efficiency at Marriott Executive Apartments Kuala Lumpur.
The Purchasing Manager / Assistant Purchasing Manager is responsible for managing the procurement processes at Sheraton Johor Bahru. This role plays a crucial part in ensuring that purchasing activities align with the hotel's financial and operational goals while maintaining high standards of inventory management and vendor relations.
Join Loob Holding Sdn Bhd at their walk-in interview event to explore exciting career opportunities at Tealive. This is a great chance to connect directly with the hiring team and showcase your potential.
Join YSK Maju Ventures as a Sales & Marketing Executive to drive sales and build customer relationships in the HORECA industry. This role is ideal for motivated individuals looking for a rewarding career in sales.
Join our team as a Junior Sous Chef where you will play a crucial role in delivering high-quality Indian cuisine. This position offers an opportunity to lead and develop kitchen staff while ensuring compliance with food safety standards.
The University Intern-AP role at Marriott International provides students with valuable exposure to the financial operations of a leading hospitality company. Interns will gain practical experience while contributing to the Accounts Payable team.
The Guest Experience Expert (Lobby Ambassador) is responsible for delivering a memorable and unique guest experience throughout their entire stay. This role plays a crucial part in ensuring guest satisfaction and enhancing the overall ambiance of the hotel environment.
The Assistant Venue Manager will support the Venue Manager in overseeing daily operations and ensuring high-quality service at Four Points by Sheraton Desaru. This role requires strong leadership and organizational skills to enhance guest experiences and manage staff effectively.
As a Demi Chef - Pastry/Bakery, you will support the Executive Chef in managing the pastry and bakery kitchen, ensuring high-quality food production and presentation.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.