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The Storekeeper cum Receiving Officer is responsible for receiving and staging merchandise within the facility. This role plays a crucial part in ensuring inventory accuracy and maintaining the quality of supplies for the hotel's operations.
The Technician is responsible for responding to guest repair requests and resolving maintenance issues. This role plays a crucial part in ensuring the comfort and satisfaction of guests at Marriott Executive Apartments Kuala Lumpur through effective maintenance and communication.
The Assistant Events Manager is responsible for supporting team collaboration to ensure optimal service and guest satisfaction. This role plays a crucial part in maintaining high standards of service delivery in a dynamic hospitality environment.
The Housekeeping Manager is responsible for overseeing the daily operations of the Housekeeping, Laundry, and Recreation departments. This role ensures that all areas of the hotel are maintained to the highest standards of cleanliness, impacting guest satisfaction and operational efficiency.
The Dir-Sales Cluster is responsible for leading sales clusters within the hospitality industry. This role significantly impacts Marriott International's commitment to delivering exceptional hospitality services and fostering a supportive work environment.
The Dining Ambassador will provide exceptional food and beverage service to guests, ensuring a memorable dining experience. This role is ideal for those passionate about hospitality and eager to develop their skills in a renowned establishment.
The Front Office Supervisor will lead the front desk team, ensuring exceptional guest experiences and efficient operations. This role is ideal for candidates with a passion for hospitality and strong leadership abilities.
The Barista role at ZUS COFFEE offers an exciting opportunity to work in a vibrant café environment while honing your customer service and coffee-making skills.
The Director of Sales is responsible for leading the sales team and driving revenue growth for the hotel. This role requires strong leadership and strategic planning skills to develop and manage key accounts.
The Guest Experience Expert (Concierge cum Driver) is responsible for delivering a memorable and unique experience for guests throughout their stay. This role involves assisting guests with various services, ensuring their needs are met while maintaining high standards of professionalism.
The Guest Experience Expert - Butler is responsible for delivering exceptional service to guests, ensuring their comfort and satisfaction throughout their stay. This role requires a proactive and detail-oriented individual who can effectively communicate and collaborate with various hotel departments.
The Front Supervisor is responsible for overseeing guest check-ins and ensuring a high level of guest satisfaction. This role plays a crucial part in maintaining operational efficiency and quality standards within the hospitality environment.
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By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.