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This internship position at Elevete involves providing customer service by managing inquiries and resolving issues through various communication channels. The role also includes processing orders and coordinating with internal teams while ensuring compliance with food safety regulations and company policies.
The Food Safety Manager is responsible for ensuring compliance with food safety regulations and maintaining high standards across all food and beverage operations. This role involves developing food safety systems, conducting audits, and training staff to ensure food safety and hygiene.
This position is for a waiter or waitress at a Muslim-friendly café. The role involves greeting customers, serving food and beverages, maintaining cleanliness, and assisting with various café duties in accordance with food safety standards.
The Part Time Barista is responsible for greeting customers, preparing and serving beverages and snacks, handling payments, and maintaining cleanliness of the bar area. The role also involves checking brewing equipment and ensuring stock of clean utensils. The position requires compliance with health and safety regulations and is based at Pavilion Bukit Bintang in Kuala Lumpur.
This role involves providing efficient and high-quality customer service while supporting daily operations and team members to ensure smooth workflow. The position is suitable for positive and customer-oriented individuals who enjoy teamwork and are eager to learn and grow in their career.
The QC Assistant Supervisor plays a crucial role in ensuring product quality and compliance within the AEON Food Processing Centre. This position involves laboratory management, testing, and adherence to safety and quality standards.
The Venue Manager for L'Orangerie is responsible for managing the daily operations of restaurants, bars, and room service. The role includes supervising staff, ensuring service and sanitation standards, maintaining guest and employee satisfaction, and optimizing financial performance.
The role is for a chef working in a hot kitchen, pastry, or baking environment within a fast-paced restaurant and central kitchen. The position involves preparing food and baked goods according to company standards and collaborating with kitchen staff to ensure timely and high-quality food service.
The Restaurant Manager is responsible for overseeing the overall operations and profitability of the Sari Ratu restaurant. This role involves managing daily activities, leading the team, ensuring food quality and guest service, maintaining brand standards, and achieving financial targets.
This position is for a Commis I - Pastry who will be responsible for preparing breads and pastries, operating baking equipment, and maintaining food safety standards. The role involves working as part of a team in a kitchen environment.
The Chef de Partie, Butchery at Sheraton Johor Bahru is responsible for supervising and coordinating the activities of cooks and kitchen workers. The role involves managing food preparation, presentation, and quality while supporting kitchen staff and management functions.
The Trainee Baker role at AEON involves assisting in the baking process and ensuring product quality. You will learn various baking techniques and maintain cleanliness in the workspace while working collaboratively with the team.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.