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The Senior Chef de Partie (Associate Dining/Indian Kitchen) is responsible for preparing special meals and ensuring the quality and presentation of food items. This role plays a crucial part in maintaining high culinary standards and enhancing the dining experience for guests in a fast-paced kitchen environment.
The Assistant Restaurant Manager is responsible for ensuring the smooth daily operations of the restaurant, particularly in the absence of the Manager. This role involves effective communication and leadership to achieve operational goals and provide a satisfying customer experience.
The F&B Service Crew is responsible for providing friendly and reliable service in a fast-paced restaurant environment. This role plays a crucial part in ensuring customer satisfaction and a positive dining experience at Kubis & Kale.
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
The Assistant Outlet Manager is responsible for supporting the Outlet Manager in ensuring smooth, efficient, customer-focused, and profitable operations of the restaurant. This role involves operational management, team leadership, and guest relations in a fast-paced dining environment.
The Restaurant Crew is responsible for delivering exceptional service quality and efficiency in a dynamic dining environment. This role involves collaborating with team members to create a welcoming atmosphere while adhering to operational procedures.
The Restaurant Staff is responsible for delivering exceptional service to customers. This role involves engaging with patrons, ensuring a pleasant dining experience, and supporting various operational tasks within the restaurant environment.
The Restaurant Manager is responsible for supervising daily restaurant operations. This role significantly impacts guest satisfaction and financial performance while fostering a positive work environment.
The Waiter/Waitress is responsible for providing exceptional service to guests in a dining environment. This role involves engaging with customers, ensuring timely delivery of food and beverages, and maintaining a clean and organized dining area.
The SME Growth Consultant is responsible for achieving sales targets by acquiring new customers and nurturing existing relationships. This role significantly impacts the food industry by advising restaurant owners on branding and supporting marketing initiatives.
The Chef De Partie is responsible for executing daily operational duties with precision and professionalism. This role involves preparing high-quality dishes and managing kitchen staff to ensure an exceptional dining experience.
The Restaurant Manager is responsible for ensuring that guests' needs are met through efficient service. This role involves leading a team with professionalism and maintaining high standards in food and beverage service.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 95 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and Black Canyon Restaurant carrying the most open positions.
The current mix is 84 full-time, 8 part-time and 3 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
39 open roles.
22 open roles.
11 open roles.
7 open roles.
3 open roles.