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The Junior Sous Chef is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring the quality of food production and maintaining high standards of sanitation and guest satisfaction.
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional service and customer satisfaction. This role involves managing staff, maintaining inventory, and implementing marketing strategies to enhance the restaurant's visibility while fostering a positive work environment.
The Waiter/Waitress is responsible for providing excellent customer service to guests at Zakuro Japanese Cuisine. This role involves engaging with customers, ensuring their dining experience is enjoyable, and maintaining a clean and welcoming environment.
The Team Leader - Restaurant is responsible for overseeing the daily operations of the restaurant. This role involves leading a team to deliver exceptional customer service and ensuring operational excellence in a fast-paced environment.
The Outlet Manager oversees the daily operations of the Chinese restaurant, ensuring exceptional guest service and team performance while meeting outlet targets.
The Sous Chef at Kitchen Kayuputi will assist in managing kitchen operations and ensuring the delivery of high-quality dishes. This role requires strong culinary skills and leadership abilities.
The Chinese Restaurant Manager is responsible for overseeing daily operations within the restaurant. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring compliance with food and beverage policies.
Join Marriott International as a Sous Chef specializing in Italian cuisine, where you will play a key role in delivering exceptional dining experiences. Your culinary expertise and leadership will help shape our kitchen operations.
The Senior Chef de Partie (Associate Dining/Indian Kitchen) is responsible for preparing special meals and ensuring the quality and presentation of food items. This role plays a crucial part in maintaining high culinary standards and enhancing the dining experience for guests in a fast-paced kitchen environment.
The Sous Chef will support the Head Chef in delivering exceptional dining experiences at Jhol. This role is perfect for culinary enthusiasts eager to develop their skills in a fine dining setting.
The Assistant Restaurant Manager is responsible for ensuring the smooth daily operations of the restaurant, particularly in the absence of the Manager. This role involves effective communication and leadership to achieve operational goals and provide a satisfying customer experience.
The F&B Service Crew is responsible for providing friendly and reliable service in a fast-paced restaurant environment. This role plays a crucial part in ensuring customer satisfaction and a positive dining experience at Kubis & Kale.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
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7 open roles.