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The Venue Manager is responsible for overseeing the daily operations of L'Orangerie, ensuring high standards of service and sanitation. This role significantly impacts guest satisfaction and financial performance through effective team leadership and operational management.
The Restaurant Manager is responsible for the overall operation and profitability of the Sari Ratu restaurant. This role involves managing daily operations, leading the team, and ensuring exceptional food quality and guest service in a fast-paced environment.
The Assistant Restaurant Manager is responsible for overseeing the daily operations of the restaurant. This role is crucial in ensuring smooth service delivery and maintaining high standards of customer satisfaction.
The Food & Beverage Service Supervisor will lead the restaurant team to deliver outstanding service and ensure smooth operations. This role is ideal for individuals passionate about hospitality and team leadership.
The Restaurant Manager is responsible for overseeing daily operations and ensuring high standards of service and guest satisfaction. This role involves leading a team, managing sales performance, and creating a welcoming environment for all guests.
The Floor Supervisor is responsible for leading a dedicated team in a vibrant restaurant setting. This role involves ensuring smooth operations and exceptional customer service while contributing to a dynamic culinary environment.
The Floor Manager is responsible for ensuring the daily operations of the restaurant run smoothly, particularly in the absence of the Assistant Manager or Manager. This role involves effective communication and leadership to maintain high standards of customer service and food handling.
Join our team as a Bartender at Fairfield by Marriott Kota Kinabalu, where you will provide exceptional service and create memorable experiences for our guests. Your expertise in mixology and customer engagement will be key to our bar's success.
The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth and efficient service. This role impacts customer satisfaction and operational efficiency within a dynamic food and beverage environment.
The Demi Chef is responsible for assisting in the preparation and presentation of high-quality dishes. This role plays a crucial part in maintaining the restaurant's standards and contributing to menu development in a dynamic kitchen environment.
Join Mokky Food Services as a Restaurant Manager to lead the launch of a new outlet in Johor Bahru. This role requires strong leadership skills and a passion for delivering exceptional customer service.
The Seafood Restaurant Waiter/Waitress is responsible for providing excellent service to guests in a vibrant dining environment. This role plays a crucial part in ensuring customer satisfaction and smooth restaurant operations.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 141 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd carrying the most open positions.
The current mix is 121 full-time, 10 part-time and 10 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
11 open roles.
10 open roles.
7 open roles.