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The Cashier is responsible for managing transactions and ensuring accurate payment processing. This role plays a crucial part in maintaining customer satisfaction and operational efficiency in a retail environment.
The Food & Beverage Service Supervisor will lead the service team at the Living Room, ensuring high-quality dining experiences for guests. This role requires strong leadership and a passion for hospitality.
The Machine Operator is responsible for managing various manual and operational tasks in food production. This role involves working in different factory locations and performing essential duties to ensure efficient production processes.
The Food and Beverage Outlet Supervisor is responsible for supporting daily operations and leading the service team to deliver warm, efficient, and consistent customer experiences. This role plays a crucial part in ensuring high standards of service and operational excellence in a dynamic food and beverage environment.
The Production Supervisor - Molding/Assembly is responsible for overseeing production activities to ensure efficiency and quality. This role involves leading a team in a fast-paced manufacturing environment, focusing on continuous improvement and adherence to production schedules.
The Retail Supervisor is responsible for assisting in managing the depot or retail operations to ensure optimal stock levels and order fulfillment. This role plays a crucial part in maintaining operational efficiency and delivering quality service to customers.
The Maintenance Supervisor is responsible for overseeing the maintenance team to ensure all equipment and facilities are functioning optimally. This role involves managing maintenance schedules, conducting inspections, and addressing repair needs to maintain operational efficiency.
The Internship, Process Development Engineer is responsible for supporting the Manufacturing Engineering team in developing solutions to engineering problems. This role involves hands-on experience and collaboration with professionals in a dynamic work environment in Bukit Mertajam, Penang.
The Senior Supervisor, Banquet is responsible for overseeing banquet operations and ensuring high standards of service. This role plays a crucial part in the successful execution of events at S P Setia's convention centre, fostering teamwork and maintaining operational excellence.
The Security/Loss Prevention Supervisor is responsible for ensuring the safety and security of the property and its guests. This role involves active monitoring, emergency response, and compliance with safety standards in a dynamic hospitality environment.
The Team Leader/Supervisor is responsible for managing daily operations within the cafe, delicatessen, and sushi sections. This role involves overseeing staff, monitoring sales performance, and ensuring high standards of cleanliness and hygiene.
The Shop Manager/Supervisor/Crew Leader is responsible for ensuring the efficient operation of the outlet and achieving sales and cost targets. This role plays a crucial part in managing a team, inventory, and customer relations to enhance overall outlet performance.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 390 live supervisor vacancies across Malaysia, with Marriott International, Baba Eco Group and Black & Decker Asia Pacific (Malaysia) Sdn. Bhd. carrying the most open positions.
The current mix is 355 full-time, 26 internship, 6 contract and 1 freelance. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
126 open roles.
87 open roles.
41 open roles.
17 open roles.
13 open roles.