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The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
The Branch Operation Supervisor is responsible for overseeing daily clinic operations to ensure efficient workflows and high service standards. This role significantly impacts patient care and clinic performance by managing a multidisciplinary team and ensuring compliance with healthcare regulations and company policies.
The Internship Production Intern is responsible for assisting the Production Supervisor with daily production operations. This role provides valuable exposure to manufacturing processes and quality control in a dynamic factory environment.
The Production Supervisor will lead a team in managing production operations, ensuring efficiency and adherence to safety standards. This role is ideal for individuals looking to develop their leadership skills in a manufacturing setting.
The Commis - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a vital part in maintaining the kitchen's efficiency and upholding the high standards of Marriott International.
The Production Operator is responsible for contributing to the production processes within a globally recognized company. This role offers the opportunity to work in a collaborative and innovative environment alongside a diverse team of professionals worldwide.
The F&B Service Supervisor - Hostess is responsible for ensuring effective teamwork among staff to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and operational efficiency in a dynamic hospitality environment.
The Part-Time Event Crew is responsible for engaging attendees at events to promote the Info-Tech booth. This role involves active participation in a dynamic event environment, ensuring a vibrant presence to attract visitors.
The Team Leader (Supervisor) is responsible for ensuring customer satisfaction and maintaining product accuracy. This role involves overseeing store organization efficiency, leading employee training, and motivating the team to achieve their goals within budgetary constraints.
The Engineer, Manufacturing is responsible for ensuring glove quality and achieving output targets. This role involves monitoring manufacturing costs and collaborating with various teams to resolve production issues, contributing to the overall efficiency of the manufacturing process.
The Warehouse Supervisor is responsible for overseeing daily operations within the warehouse. This role involves leading a team to ensure efficient inventory management and timely order fulfillment while maintaining safety and compliance standards.
The Reservations Supervisor is responsible for overseeing the accuracy of room blocks, reservations, and group market codes. This role plays a crucial part in ensuring a seamless reservation process and enhancing guest satisfaction at Sheraton Kota Kinabalu.
By SuperJobs Career Team · Updated November 2026
SuperJobs is tracking 477 live supervisor vacancies across Malaysia, with Marriott International, Baba Eco Group and Black & Decker Asia Pacific (Malaysia) Sdn. Bhd. carrying the most open positions.
The current mix is 420 full-time, 47 internship, 7 contract and 1 freelance. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
126 open roles.
87 open roles.
41 open roles.
17 open roles.
13 open roles.