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The Crew is responsible for engaging with customers and promoting products to ensure customer satisfaction. This role plays a vital part in maintaining the overall customer experience and operational efficiency at Boat Noodle Setia City Mall.
The Service Crew is responsible for providing excellent customer service to guests. This role involves ensuring a positive dining experience through effective communication and teamwork in a fast-paced environment.
The Regional Specialist, Marketing Technology is responsible for building and maintaining the marketing technology infrastructure at ZUS Coffee. This role plays a crucial part in ensuring effective data integration and tracking, which supports the overall marketing strategy and operations.
The Social Media Content Creator is responsible for developing engaging short-form content for various social media platforms. This role plays a crucial part in enhancing the brand image of Aftermeal through creative storytelling and trend-driven content.
The Food Service Supervisor is responsible for overseeing and managing daily food and beverage operations within the outlets. This role is crucial in ensuring service standards are met and fostering a positive work environment while achieving business goals.
The Barista is responsible for crafting delightful tea experiences for customers. This role involves delivering exceptional service and high-quality tea-based beverages in a vibrant team environment.
The Regional Senior Analyst, Data is responsible for managing product master data across multiple countries. This role plays a crucial part in ensuring data accuracy and integrity while supporting cross-functional teams in a fast-paced environment.
The Part Time Crew is responsible for delivering exceptional customer service and maintaining a vibrant restaurant atmosphere. This role involves working collaboratively with a team to ensure a positive dining experience for all guests at Nando's Eco Majestic.
The Kitchen Helper is responsible for assisting with basic food preparation tasks and maintaining kitchen cleanliness. This role plays a vital part in supporting cooks and kitchen staff to ensure efficient kitchen operations and high food safety standards.
The Regional Assistant Manager, Supply Chain Operations is responsible for supporting the Regional Manager in managing supply chain operations across various markets. This role plays a crucial part in ensuring efficient supply chain processes and fostering strong relationships with franchise partners.
The Outlet Supervisor is responsible for overseeing food preparation and production to ensure compliance with Yobe Malaysia's standards. This role involves managing multiple outlets in the Semenyih area, leading a team to maintain high quality and service standards while fostering a positive work environment.
The Executive, Procurement is responsible for supporting local purchasing and sourcing activities. This role plays a crucial part in ensuring compliance with procurement procedures and enhancing supplier relationships within the organization.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.