Connect with leading companies and kickstart your career journey.
Showing 368 jobs matching your filters (Page 26 of 31)
The Guest Support Assistant ensures guest satisfaction through effective communication and problem resolution, coordinating with departments to enhance the overall guest experience while maintaining a welcoming atmosphere.
The Front Desk Associate position involves managing guest check-ins and check-outs while providing a range of services to enhance the guest experience. The role includes operational tasks, guest assistance, and adherence to company policies and safety standards.
The Assistant Food & Beverage Manager at Sheraton Johor Bahru is responsible for overseeing food and beverage or culinary operations. The role involves maintaining high standards, ensuring guest and employee satisfaction, and achieving financial goals.
The Guest Service Manager is responsible for overseeing all property operations, managing guest relations, and leading the guest services team to ensure high levels of hospitality and service. This role requires maintaining communication across departments and resolving guest-related issues as the property Manager on Duty.
The Guest Service Assistant role is ideal for individuals who are friendly and enjoy helping guests. You will play a crucial role in ensuring a pleasant experience for guests at Resorts World Genting, particularly for Mandarin-speaking visitors.
The In Room Dining Supervisor at Sheraton Kota Kinabalu leads a dining team to deliver effective guest service and maintain operational standards. The role includes supervising staff, managing dining room activities, overseeing inventories, and supporting management with employee-related tasks.
The Club Lounge Associate is responsible for creating a unique and memorable guest experience at a hotel by providing a variety of services throughout the guests' stay. The role involves active engagement in operational tasks, guest requests, and maintaining safety and quality standards while adhering to company policies and professional appearance requirements.
The Partnership Manager role at The Ascent in Paradigm PJ involves managing and developing strategic partnerships with key industry players in the travel tech sector. The position requires overseeing hotel and travel company relationships, negotiating agreements, and representing the company at industry events during weekdays.
The In-Room Dining Waiter is responsible for providing food and beverage service focused on creating a memorable experience for guests in a hotel setting. This role involves tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness and safety standards while supporting team goals.
The Director of Sales will lead the MICE sales team to develop strategies that enhance business growth in the MICE sector. This role involves overseeing client relationships, driving revenue, and ensuring exceptional service delivery.
A full-time, non-management administrative role at the Perhentian Marriott Resort & Spa responsible for coordinating purchasing data, managing client communications, and providing general office support to ensure smooth resort operations.
This role involves managing guest check-ins and communications, providing on-site support, and performing administrative tasks, requiring strong communication and organizational skills to ensure a positive guest experience.
By SuperJobs Career Team · Updated June 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.