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The Head Chef/Assistant Chef is responsible for ensuring high standards of food quality and safety in a Japanese restaurant. This role involves leading a passionate kitchen team to deliver exceptional dining experiences while adhering to HACCP standards.
The Regional Senior Analyst, Data is responsible for managing product master data across multiple countries. This role plays a crucial part in ensuring data accuracy and integrity while supporting cross-functional teams in a fast-paced environment.
The Restaurant Supervisor is responsible for ensuring the smooth operation of the restaurant on a daily basis. This role involves overseeing staff, managing inventory, and maintaining excellent customer service standards in a fast-paced environment.
The Part Time Crew is responsible for delivering exceptional customer service and maintaining a vibrant restaurant atmosphere. This role involves working collaboratively with a team to ensure a positive dining experience for all guests at Nando's Eco Majestic.
The Casual Crew is responsible for delivering excellent customer service and ensuring a smooth operation during peak times. This role plays a vital part in maintaining the quality and efficiency of service, especially during festive seasons like Hari Raya Haji.
The Kitchen Helper is responsible for assisting with basic food preparation tasks and maintaining kitchen cleanliness. This role plays a vital part in supporting cooks and kitchen staff to ensure efficient kitchen operations and high food safety standards.
The Regional Assistant Manager, Supply Chain Operations is responsible for supporting the Regional Manager in managing supply chain operations across various markets. This role plays a crucial part in ensuring efficient supply chain processes and fostering strong relationships with franchise partners.
The F&B Supervisor is responsible for leading a team to uphold quality standards and ensure exceptional guest service. This role involves managing daily operations in a dynamic restaurant environment, focusing on guest satisfaction and team performance.
The Account Executive is responsible for supporting day-to-day financial operations and ensuring compliance to maintain the financial health of the organization. This role plays a crucial part in managing accounting operations and financial reporting within the F&B or hospitality sector.
The Part-Time Pastry Decorator Assistant is responsible for assisting in the decoration of cakes and pastries. This role involves working closely with pastry chefs to ensure high standards of quality and aesthetics in dessert presentation.
The Digital Marketing Specialist is responsible for developing and executing digital marketing strategies to enhance brand visibility and drive online engagement. This role involves managing various digital marketing initiatives and collaborating with cross-functional teams to contribute to the growth of the company's online presence.
The Outlet Supervisor is responsible for overseeing food preparation and production to ensure compliance with Yobe Malaysia's standards. This role involves managing multiple outlets in the Semenyih area, leading a team to maintain high quality and service standards while fostering a positive work environment.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.