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The Sous Chef-Junior is responsible for achieving daily kitchen objectives while assisting and leading staff across all kitchen areas. This entry-level management position plays a crucial role in maintaining culinary standards and ensuring guest satisfaction in a dynamic kitchen environment.
The Food Truck Driver is responsible for safely navigating the food truck to various locations along designated routes. This role impacts customer satisfaction by ensuring timely deliveries and maintaining high standards of service.
The Retail Crew is responsible for ensuring smooth daily operations at the Krispy Kreme Doughnut shop. This role involves engaging with customers and maintaining high standards of service and cleanliness to enhance customer satisfaction.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring excellent customer service. This role involves managing staff, coordinating schedules, and maintaining quality standards to drive sales and foster a positive atmosphere.
The Cafeteria Worker is responsible for preparing and serving food and beverages to customers. This role plays a crucial part in ensuring a pleasant dining experience while maintaining cleanliness and assisting with inventory management.
The Food Service Supervisor is responsible for overseeing and managing daily food and beverage operations within the outlets. This role is crucial in ensuring service standards are met and fostering a positive work environment while achieving business goals.
The Purchasing Executive is responsible for sourcing high-quality raw materials essential for production. This role involves negotiating with suppliers and ensuring compliance with food safety and quality standards in a dynamic food industry environment.
The Regional Manager, Corporate Strategy is responsible for driving strategic initiatives to enhance growth and profitability. This role involves leading cross-functional projects and evaluating new market opportunities in a dynamic retail environment.
The Front & Back of House team member is responsible for food preparation and service delivery. This role involves collaborating with kitchen staff to ensure efficient operations and providing a positive dining experience for guests.
The Barista is responsible for crafting delightful tea experiences for customers. This role involves delivering exceptional service and high-quality tea-based beverages in a vibrant team environment.
The F&B Crew Part-Timer is responsible for assisting in the setup and service of dining areas and banquet halls. This role plays a crucial part in delivering excellent customer service and maintaining hygiene standards in a fast-paced hospitality environment.
The Demi Chef is responsible for preparing special meals and ensuring the quality and presentation of food. This role operates in a busy kitchen environment, requiring collaboration and professionalism to meet guest service needs.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.