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This role involves serving as the friendly and energetic face of a restaurant outlet, providing quick and polite service in a fast-paced environment. The main focus is to deliver high-quality customer service by attending to customers, taking orders, serving food and beverages, and assisting with sales of additional items.
The role involves brewing and serving coffee and tea while ensuring quality standards and following standard procedures. It includes customer interaction, managing transactions, maintaining cleanliness, and assisting in food preparation in a food and beverage environment.
This role involves performing barista or kitchen crew duties at Bask Bear Coffee. Responsibilities include serving drinks, assisting in food preparation, and maintaining cleanliness in the café and kitchen areas.
The Commis 1 is responsible for preparing special meals, regulating cooking equipment temperatures, and maintaining food quality and portion control in a hotel kitchen. The role includes managing food logs, communicating about menu specials and stock, supporting management with employee tasks, and adhering to safety and professional standards.
The Chief Baker is responsible for overseeing the bakery department's daily operations and ensuring high-quality product standards. This role involves training staff, managing production, and achieving sales targets while maintaining a disciplined work environment.
This role is for a Chef de Partie responsible for managing daily kitchen operations and participating actively in cooking and quality control. The position requires an independent and proactive individual with experience in commercial kitchens, strong food safety knowledge, and a passion for experimenting with new recipes and cuisines.
This role involves supervising and training staff to maintain service and professionalism standards, managing daily café operations, and assisting with strategic planning for cost control and inventory. The supervisor is also responsible for ensuring excellent customer service, handling inquiries and complaints, and promoting products. The position requires flexibility in working hours and prior experience in leadership or customer-facing roles is advantageous.
The Food Safety Senior Officer is responsible for ensuring compliance with food safety standards and regulations. This role involves conducting inspections, microbiology tests, and training staff on food safety practices. The officer will also manage HACCP and ISO certifications for food operations.
The F&B and Event Service Expert at Renaissance Johor Bahru is responsible for providing service functions that contribute to memorable experiences for guests during events and banquets. The role involves interaction with guests, coordination with the kitchen, and maintaining service standards in a team environment.
This internship in Food & Nutrition involves assisting with weighing, testing, and related tasks, as well as leading a project to develop recipes for customer insight events. The role provides hands-on experience in the kitchen and involves sample management and other responsibilities.
The Executive Sous Chef is responsible for overseeing kitchen operations, managing staff, and ensuring food quality standards are met. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.
This role is for a Commis in a kitchen who will assist in daily food preparation and basic cooking tasks. The Commis supports chefs in maintaining kitchen operations while ensuring cleanliness and compliance with food safety standards.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.