Connect with leading companies and kickstart your career journey.
Showing 207 jobs matching your filters
The Commis I (Interactive) is responsible for preparing meals following recipes and quality standards while maintaining food safety and presentation requirements. The role involves collaboration with the kitchen team and managing food quality, portions, and logs under the supervision of the Chef. The position requires adherence to company policies and maintaining a professional and clean working environment.
This role is for a Barista at Tealive Tropicana City Mall responsible for brewing and serving coffee or tea to customers. The position involves maintaining cleanliness and promoting products while ensuring high-quality beverage preparation.
The role involves preparing and serving coffee and tea while maintaining high quality and cleanliness standards at Bask Bear Coffee Wangsa Walk. It also includes assisting with food preparation and kitchen maintenance. The position requires customer interaction and adherence to operational procedures.
This position is a part-time Service Crew role at a café, involving interaction with customers and delivering high-quality service. The role requires working in a fast-paced environment and being a team player focused on customer satisfaction.
This is a part-time Service Crew position where the employee will serve food and drinks, assist customers, and maintain cleanliness in the dining area. The job offers flexible shifts and an hourly wage with double pay on holidays. The role is available at various mall locations and requires adherence to professional conduct and uniform policies.
The Crew member at Boat Noodle AEON Bukit Tinggi interacts with customers and maintains cleanliness in the outlet. The role involves communication, product promotion, and ensuring hygienic conditions in the store environment.
The position involves creating memorable dining experiences by serving food and drinks while engaging with guests and maintaining operational standards. It requires physical activity such as standing, walking, and lifting moderate weights, and includes tasks like setting tables and communicating with the kitchen. The role supports a professional and safe work environment.
The Food and Beverage Outlet Supervisor at Kubis & Kale leads the service team and supports daily operations to ensure efficient and consistent customer service. This role involves overseeing daily outlet activities, motivating staff, ensuring compliance with quality and hygiene standards, and managing customer feedback.
The Commis 2 at Marriott Executive Apartments Kuala Lumpur is responsible for preparing ingredients and cooking food according to specified standards. The role includes maintaining kitchen cleanliness and safety while performing physical tasks and supporting teamwork in the kitchen environment.
The Retail Supervisor will oversee the daily operations of the retail outlet, ensuring efficient stock management and quality service. This role involves training staff and maintaining operational standards.
The role is for a Barista/Cashier responsible for preparing and serving coffee and beverages, managing sales transactions, and providing customer service in a café setting. The position also involves maintaining cleanliness and assisting with stock management and other operational tasks.
A full-time, non-management Lounge Attendant role focused on delivering exceptional guest service and memorable dining experiences. The position involves guest interaction, table maintenance, and operational support within a professional hospitality environment.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.