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The F&B Crew is responsible for providing excellent customer service in a dining environment. This role involves engaging with customers, taking orders, and ensuring a pleasant dining experience.
The Assistant Manager, Brand Experience is responsible for enhancing the brand's presence and ensuring alignment with market needs. This role involves collaboration across departments to develop brand strategies and assets that resonate with both global and local audiences.
The Restaurant Server is responsible for providing excellent customer service and creating a welcoming atmosphere for guests. This role plays a crucial part in ensuring a positive dining experience that encourages customer satisfaction and repeat visits.
The Regional Senior Executive, Supply Chain Operations is responsible for supporting daily supply chain operations across various regions. This role plays a crucial part in facilitating new market openings and ensuring efficient coordination among teams.
The Assistant Manager, Product Development is responsible for sourcing and developing innovative products for the FMCG sector. This role involves collaboration with various teams to ensure successful product launches and enhance sales and profitability.
The Quality Control (Laboratory) is responsible for ensuring product quality meets established standards. This role involves conducting tests and analyses, collaborating with production teams, and maintaining laboratory equipment to uphold high product standards and customer satisfaction.
The Waiter & Waitress - IRD is responsible for providing exceptional food and beverage service to guests. This role plays a crucial part in ensuring a memorable dining experience at events while maintaining high standards of service and professionalism.
The Regional Senior Executive, Supply Chain – Supplier (Coffee) is responsible for ensuring cost-effective, reliable, and quality-assured sourcing of ingredients and machinery. This role acts as a vital link between vendor networks, supply operations, and category planning to optimize the supply chain from supplier to store across various regions.
The Cafe Associate is responsible for preparing and serving a variety of beverages to customers. This role involves ensuring high-quality standards and providing excellent customer service in a fast-paced cafe environment.
The Casual Crew is responsible for delivering excellent customer service during the Hari Raya Haji celebration. This role involves working in a fast-paced environment to ensure customer satisfaction and operational efficiency.
The Commis is responsible for preparing ingredients for cooking and ensuring food quality and presentation. This role plays a crucial part in maintaining the kitchen's efficiency and cleanliness while supporting the culinary team in delivering exceptional dining experiences.
The Part Time Crew is responsible for delivering exceptional customer service and ensuring a positive dining experience. This role involves working collaboratively in a fast-paced environment to meet the needs of guests at Nando's KL East Mall.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.