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The Commis I at Four Points by Sheraton Desaru is responsible for preparing meals, regulating kitchen equipment, and ensuring the quality and presentation of food. The role involves supporting management and working collaboratively with the team while adhering to company policies and safety standards.
The Commis III - Pastry is responsible for preparing and cooking baked goods in accordance with recipes, quality, and presentation standards. The role requires following food safety and sanitation procedures while supporting team goals and maintaining professional communication and appearance.
This internship position in Food & Beverage Management involves managing budgeting, ingredient safety, and ensuring kitchen standards. The role includes working with kitchen staff on standard operating procedures and product development, as well as participating in quality assurance and safety monitoring activities.
This role involves greeting guests, determining party size, and seating them at The Brasserie. The Hostess ensures dining areas are clean, place settings are complete, and menus are properly presented while maintaining safety and comfort standards.
The Pastry Chef at Sheraton Kota Kinabalu leads the pastry culinary team in preparing quality pastries. The role involves managing daily operations and ensuring compliance with food and sanitation standards.
This role is for a Kitchen Support Expert at JW Marriott. The position involves maintaining cleanliness in kitchen and dining areas and contributing to the overall guest experience as part of a team.
The Assistant Manager - Hostess at a Chinese restaurant supports daily supervision of restaurant operations and contributes to guest and employee satisfaction. This role involves assisting with menu planning, maintaining sanitation standards, supervising shifts, and ensuring compliance with policies and local laws.
The Service Crew member at Kids Cafe is responsible for delivering friendly and attentive service to guests, particularly families with young children. The role involves tasks such as taking orders, serving food and beverages, maintaining cleanliness, assisting with cashier duties, and supporting cafe operations while adhering to service and safety standards.
The Commis I at Sheraton Johor Bahru is responsible for preparing meals and assisting in the efficient operation of the kitchen. The role involves working closely with the culinary team to ensure food quality and adherence to safety policies.
The crew member at Boat Noodle AEON Shah Alam interacts with customers and promotes products to enhance customer satisfaction. The role also involves maintaining cleanliness, hygiene, and pest control in the outlet, as well as keeping necessary records up to date.
The Demi Chef supervises and coordinates the activities of cooks and kitchen workers, ensuring proper food presentation and quality. This role supports kitchen operations by monitoring food quantities, assisting staff, maintaining safety logs, and aiding management with training and scheduling duties.
Soul Eatery is seeking a Barista for both full-time and part-time positions. The ideal candidate will have experience in hospitality and customer service, with a strong ability to multitask and communicate effectively.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.