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The Commis II role at L'Orangerie is perfect for those looking to kickstart their culinary career in a renowned hotel. You will support the kitchen team in preparing exquisite dishes while learning essential cooking skills.
The Events Coordinator is responsible for providing exceptional food and beverage and event services to create memorable and unique guest experiences. This role involves a wide range of event functions and requires strong communication and teamwork to ensure professional service throughout events.
The Assistant Director of Finance is responsible for overseeing the financial operations of Marriott International, ensuring compliance and optimizing financial performance. This role requires strong analytical skills and the ability to collaborate effectively with various departments.
The Security Manager is responsible for maintaining a secure environment and ensuring the safety of guests and staff at Radisson Hotel Group. This role requires strong leadership and a commitment to exceptional service.
Join Tealive TRX as a Barista and immerse yourself in the vibrant world of beverage crafting. This role is perfect for individuals who enjoy working in a dynamic environment and have a passion for customer service.
The Guest Experience Manager is responsible for ensuring exceptional service and guest satisfaction at Marriott International. This role involves leading the guest services team and implementing strategies to enhance the overall guest experience.
The Loss Prevention Manager will oversee security operations at Fairfield by Marriott Kota Kinabalu, ensuring the safety of guests and staff while minimizing loss. This role requires strong leadership and a proactive approach to security management.
The Sales Manager will lead sales efforts targeting corporate clients and MICE segments, focusing on relationship building and revenue growth. This role requires a proactive approach to sales strategies and exceptional service delivery.
The Bell Assistant is responsible for providing high-quality service to guests, assisting with their luggage, and ensuring a smooth check-in experience. This role is essential for maintaining the hospitality standards at Resorts World Genting.
The Director of Rooms is responsible for leading the strategic direction of the Rooms department at Sheraton Kota Kinabalu. This role significantly impacts guest satisfaction and operational efficiency while driving revenue growth and financial performance.
This internship offers a unique opportunity to work with Marriott International's Digital Consulting team, focusing on enhancing digital strategies and solutions. Ideal for students eager to apply their academic knowledge in a real-world setting.
The Sales Manager will lead sales initiatives and develop strategies to drive revenue growth for Marriott International in Kuala Lumpur. This role requires strong leadership and relationship-building skills.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated November 2026
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
The hotel sector is led by international brands — Marriott, Hilton, Hyatt, Shangri-La, Four Seasons, and IHG — operating flagship properties in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, and the Cameron Highlands. Local homegrown hotel groups (Berjaya Hotels, Sunway Hotels, Genting Hotels) also employ thousands of hospitality professionals across the country.
Malaysia's F&B industry — from fine dining to the iconic street food and kopitiam culture — represents one of the most dynamic employer segments. The growth of culinary tourism, food delivery platforms, and international restaurant franchises has created new career pathways from kitchen operations to restaurant management and F&B technology.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
Manages check-in, check-out, concierge services, and guest experience at hotels across Malaysia's major tourism destinations.
Oversees restaurant, bar, and banquet operations — from menu development to service standards, staffing, and cost control.
Leads kitchen operations, menu creation, and food preparation in hotels, standalone restaurants, and resort F&B outlets.
Plans and executes weddings, corporate events, and MICE (meetings, incentives, conferences, exhibitions) at hotel venues.
Manages room pricing, occupancy strategy, and distribution channel optimisation to maximise hotel RevPAR.
Designs and manages tour packages, liaising with transport, accommodation, and attraction partners for inbound and outbound tourism.
Search SuperJobs for hospitality roles by hotel brand, location (KL, Penang, Langkawi, Kota Kinabalu), or function (front office, F&B, housekeeping, events).
Highlight any hospitality-specific training or certifications: diploma in hotel management, food handler certification (OKU FHS), and alcohol service training for F&B roles.
Demonstrate language skills prominently — hospitality employers value bilingual or multilingual candidates who can serve diverse international guests.
Apply through SuperJobs with a professional photo and a focused CV that highlights your service orientation, any relevant international hospitality experience, and awards received.
Prepare for hospitality interviews with examples of how you have exceeded guest expectations, resolved complaints professionally, and contributed to team service standards.