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The Assistant Food & Beverage Manager is responsible for overseeing assigned food and beverage or culinary operations. This role focuses on maintaining high standards, ensuring guest and employee satisfaction, and meeting or exceeding financial goals.
The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Bandar Sri Alam. This role impacts the overall customer experience and team efficiency in a fast-paced food service environment.
The Restaurant Manager is responsible for overseeing the daily operations of restaurants, bars, and room service. This role significantly impacts guest satisfaction and financial performance within the department.
The Outlet Manager is responsible for overseeing daily operations in a restaurant setting. This role involves managing staff and ensuring exceptional service while maintaining high standards of food quality in a fast-paced environment.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza. This role involves ensuring high standards of food quality and customer service while managing staff and fostering a positive dining experience.
The Bartender / Mixologist is responsible for delivering a memorable and unique dining and event service experience. This role plays a crucial part in enhancing guest satisfaction through exceptional service and attention to detail.
The Quality Assurance Executive is responsible for ensuring compliance with operational standards and food safety requirements across all stores. This role plays a crucial part in maintaining high standards of cleanliness, product quality, and customer experience in the F&B operations environment.
The Chef De Partie is responsible for managing a specific section of the kitchen to ensure high-quality food preparation and presentation. This role plays a crucial part in maintaining kitchen operations, training junior staff, and upholding food safety standards.
The Commis Chef is responsible for assisting in various food preparation tasks to support the kitchen operations. This role plays a crucial part in maintaining food safety standards and ensuring a clean and organized work environment.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 57 live food and beverage vacancies in Johor, with Marriott International, Domino's Pizza, KAYSTEAKLOBSTER SDN BHD and Double Happiness Asia Foods (M) Sdn Bhd carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 57 live food and beverage vacancies in Johor right now, the breakdown is 50 full-time roles and 7 part-time roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 21 food and beverage listings in Johor that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,050. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
17 open roles in Johor.
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2 open roles in Johor.
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Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
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