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The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Nusa Idaman. This role involves managing staff and ensuring high-quality service in a fast-paced food service environment.
The Warehouse Assistant is responsible for managing production machinery while adhering to established standard operating procedures. This role requires meticulous attention to detail and the ability to work in a dynamic environment to ensure smooth and efficient production processes.
The Outlet Supervisor is responsible for overseeing daily operations and ensuring high standards of service and professionalism. This role plays a crucial part in managing staff, customer interactions, and operational efficiency in a fast-paced café environment.
The Restaurant Staff is responsible for ensuring a pleasant dining experience for guests. This role involves greeting customers, managing guest flow, and contributing to a welcoming atmosphere in the restaurant.
The Kitchen Commis 1 Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of the Renaissance Johor Bahru.
The Food And Beverage Outlets Manager is responsible for overseeing all aspects of food and drink services in the outlets. This role significantly impacts the operational efficiency and customer satisfaction in the Melaka and Johor locations.
The Chef de Partie is responsible for supervising and coordinating activities of cooks and kitchen workers. This role plays a crucial part in ensuring food quality and presentation while fostering a positive work environment.
The Chef De Cuisine is responsible for managing all food-related functions and leading kitchen operations. This role significantly impacts guest satisfaction and financial performance through high-quality food products and effective staff supervision.
The Barista is responsible for preparing and serving all Chuchat beverages according to standard operating procedures. This role involves providing exceptional customer service in a fast-paced environment while maintaining high standards of cleanliness and hygiene.
The Store Operator and Warehouse Keeper at the Halal Factory is responsible for managing production machinery and ensuring compliance with established standard operating procedures. This role involves maintaining machine functionality, conducting regular inspections, and managing raw materials and finished product inventory to ensure smooth workflow and production targets are met.
The Sous Chef for Banquets is responsible for leading the banquet food preparation staff and ensuring high-quality culinary products. This role plays a crucial part in the success of catering events by maintaining food standards and managing operational budgets.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Taman Perling. This role involves managing staff, ensuring food quality, and delivering exceptional customer service in a fast-paced environment.
By SuperJobs Career Team · Updated August 2026
SuperJobs is tracking 57 live food and beverage vacancies in Johor, with Marriott International, Domino's Pizza, KAYSTEAKLOBSTER SDN BHD and Double Happiness Asia Foods (M) Sdn Bhd carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 57 live food and beverage vacancies in Johor right now, the breakdown is 50 full-time roles and 7 part-time roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 21 food and beverage listings in Johor that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,050. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
17 open roles in Johor.
8 open roles in Johor.
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5 open roles in Johor.
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3 open roles in Johor.
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2 open roles in Johor.
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