Connect with leading companies and kickstart your career journey.
Showing 211 jobs matching your filters (Page 2 of 18)
The Cafe Manager is responsible for overseeing the daily operations of the cafe and ensuring an exceptional guest experience. This role involves active leadership, team performance management, and maintaining high service standards in a dynamic cafe environment.
The Part-Time Service Crew / Counter Crew is responsible for delivering exceptional customer service and maintaining a welcoming environment for guests. This role plays a vital part in ensuring a positive dining experience while supporting daily operations.
The Office Admin (Mandarin Speaker) is responsible for managing daily orders and invoices to ensure efficient operations. This role plays a crucial part in coordinating logistics and maintaining communication with internal teams to enhance customer satisfaction.
The Executive, Occupational Safety and Health (Southern) is responsible for enhancing safety operations within the organization. This role involves ensuring compliance and effective implementation of safety measures across various workplaces.
The Pastry Chef is responsible for leading and managing the pastry culinary team to ensure the preparation of high-quality and consistent pastries. This role significantly impacts guest satisfaction and operational efficiency within the culinary department.
The Manager, Facilities Management is responsible for overseeing the daily operations of facilities to ensure optimal functionality and compliance. This role significantly impacts the efficiency and safety of the work environment, particularly in high-volume food service settings.
The Senior Sales Executive is responsible for achieving sales and income targets in the Food Department. This role involves developing a robust sales pipeline, leading a team, and building strong customer relationships to drive sales growth.
The Internship, Group COO Office is responsible for supporting the strategic execution and operational alignment across the company. This role provides an opportunity to gain insights into the operations of a fast-growing organization at the leadership level.
The Apprentice - Culinary is responsible for assisting in food preparation and maintaining kitchen standards. This role plays a crucial part in supporting kitchen operations and ensuring a clean and safe cooking environment.
The Commis III - Pastry is responsible for preparing and cooking food according to recipes and quality standards. This role involves working in a dynamic kitchen environment, collaborating with team members to ensure high-quality pastry production and adherence to food safety regulations.
The Regional Senior Executive, Project (International Expansion) is responsible for supporting the execution of international expansion initiatives. This role involves translating strategic directions into actionable plans and collaborating with cross-functional teams to ensure successful project outcomes.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Kelana Jaya. This role impacts the efficiency of service and product quality while fostering a positive work environment for staff and customers.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Selangor can approach you directly.
SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.