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The Food & Beverage Coordinator at Sheraton Kota Kinabalu is responsible for client communications, managing information in databases, and preparing documents. The role requires maintaining professional standards in guest and colleague interactions while supporting team goals and adhering to company policies.
The Assistant Director of Finance at Sheraton Kota Kinabalu is responsible for developing and implementing financial strategies that align with the hotel's brand and business objectives. The role involves providing financial expertise to support service strategies, leading the finance and accounting team, and ensuring strong financial controls and compliance.
This role manages customer inquiries and complaints at AIA's Sandakan center while identifying sales opportunities. It requires a customer-centric approach to support AIA's mission of promoting healthier lives through professional service delivery.
The Chef de Cuisine at Sheraton Kota Kinabalu is responsible for leading the kitchen team, managing food preparation and kitchen operations, and ensuring quality, consistency, and compliance with food safety standards. The role involves menu coordination, staff development, and maintaining budget and operational goals to enhance guest and employee satisfaction.
The Banquet Manager at Sheraton Kota Kinabalu leads the banquet team to deliver high-quality service while managing operational and financial aspects of banquet events. This role involves coordinating event success through effective communication, staff management, and adherence to established standards and policies.
The Health, Safety & Environment Executive will oversee HSE planning and governance across operations in Borneo. The role involves ensuring compliance with legal requirements and promoting a strong HSE culture within the organization.
The Commis I (Interactive) is responsible for preparing meals following recipes and quality standards while maintaining food safety and presentation requirements. The role involves collaboration with the kitchen team and managing food quality, portions, and logs under the supervision of the Chef. The position requires adherence to company policies and maintaining a professional and clean working environment.
The Reservations Supervisor at Sheraton Kota Kinabalu leads a team responsible for managing room reservations and ensuring accurate booking processes. The role involves handling guest requests, supporting staff training, and maintaining compliance with company policies.
The Executive Club Manager at Sheraton Kota Kinabalu oversees the operation of the club lounge, ensuring high standards of hospitality and service. The role includes managing guest and employee engagement, supporting the club lounge team, and maintaining the condition and supplies of the lounge.
The Events Manager I leads the planning and execution of events at Le Méridien Kota Kinabalu, ensuring high-quality guest experiences that reflect the brand's unique European spirit.
This role involves working as a Security Officer at Sheraton Kota Kinabalu. The position requires maintaining safety for guests and creating a welcoming environment through patrolling and assisting in emergencies.
The Director of Rooms at Sheraton Kota Kinabalu oversees the planning, development, and evaluation of the property's rooms department. This role ensures alignment with brand standards and business strategies to meet customer needs, enhance employee satisfaction, and drive financial performance.
By SuperJobs Career Team · Updated May 2026
Sabah, located on the northern tip of Borneo, is Malaysia's second-largest state by land area and a growing economic region driven by tourism, agriculture, oil & gas, and palm oil production. Kota Kinabalu (KK) is the state capital and main employment hub.
The state's economy is diversifying beyond commodities, with Sabah's tourism sector — centred on Mount Kinabalu, Sipadan Island, and the Kinabalu National Park — creating jobs in hospitality, ecotourism, and conservation. The Sabah Development Corridor aims to attract investment in logistics, food processing, and renewable energy.
Working in Sabah offers a unique lifestyle — close to nature, lower cost of living than West Malaysia, and a laid-back pace of life. However, salaries tend to be lower than KL/Penang, reflecting the regional cost differential.
Sabah salaries are generally 15–30% lower than West Malaysia. Fresh graduates earn RM 1,800–2,800/month, mid-career professionals RM 3,000–5,500/month. Oil & gas roles (offshore and onshore) and senior hospitality management positions command premium pay.
KK is the primary hiring centre, with most corporate, government, and hospitality roles concentrated there. Sandakan hosts fishing, timber, and palm oil jobs, while Tawau is a hub for cocoa and agricultural processing.
Hotels, resorts, eco-lodges, and tour operators across KK, Kundasang, and island destinations.
Offshore platforms and onshore support operations near Labuan and Sabah's east coast.
Palm oil plantations, cocoa processing, and fisheries across rural Sabah.
Infrastructure projects, housing developments, and commercial building in KK and surrounding areas.
Shopping malls in KK (Suria Sabah, Imago, 1Borneo) employ retail and F&B staff.
UMS, Universiti Tun Hussein Onn, and private colleges in KK create academic and administrative roles.
Filter by "Sabah" on SuperJobs to browse all available positions in KK, Sandakan, Tawau, and other Sabah cities.
If relocating from West Malaysia, highlight your adaptability and willingness to work in East Malaysia on your CV.
Apply through SuperJobs. Sabah employers value local knowledge and language skills (Malay and local dialects).
Factor in relocation costs and housing. KK rental is significantly cheaper than KL — expect RM 600–1,200/month for a studio apartment.