Connect with leading companies and kickstart your career journey.
Showing 104 jobs matching your filters (Page 2 of 9)
The Operation Manager (East Malaysia) is responsible for overseeing the daily operations of the company. This role plays a crucial part in coordinating with headquarters to implement effective business plans and strategies, ensuring operational excellence across the region.
The Food & Beverage Coordinator is responsible for serving as the primary contact for clients and managing communication effectively. This role plays a crucial part in ensuring a seamless experience for guests while supporting the team in achieving common goals.
The Assistant Director of Finance is responsible for developing and implementing property-wide financial strategies that support the brand's service goals and business objectives. This role provides financial expertise to facilitate the execution of the brand's service strategy and initiatives while maximizing return on investment.
The Customer Centres, Analyst is responsible for providing essential services to customers, agents, and business partners. This role is crucial for maintaining AIA’s reputation for excellence and supporting their mission of promoting healthier lifestyles through professional and efficient service delivery.
The Chef de Cuisine is responsible for ensuring the quality and consistency of the restaurant kitchen. This role involves leading the kitchen staff and managing food-related functions to enhance guest and employee satisfaction.
The Banquet Manager is responsible for directing and motivating the banquet team while ensuring high-quality service. This role plays a crucial part in the success of events by managing operations, training staff, and maintaining communication with all stakeholders.
The Health, Safety & Environment Executive is responsible for managing and supporting comprehensive HSE planning and governance. This role plays a critical part in ensuring compliance with local legal requirements and promoting a strong HSE culture across downstream operations in Borneo.
The Commis I (Interactive) is responsible for preparing special meals and substitute items according to established recipes and quality standards. This role plays a crucial part in ensuring the overall dining experience by maintaining high food quality and collaborating effectively with the kitchen team.
The Reservations Supervisor is responsible for overseeing the accuracy of room blocks, reservations, and group market codes. This role plays a crucial part in ensuring a seamless reservation process and enhancing guest satisfaction at Sheraton Kota Kinabalu.
The Clerical Assistant is responsible for managing daily administrative tasks to ensure efficient office operations. This role supports team members with various clerical duties, enhancing productivity and ensuring a smooth workflow within the organization.
The Executive Club Manager is responsible for the operation of the club lounge, ensuring the highest levels of hospitality and service. This role involves managing guest and employee engagement while overseeing the club lounge team and maintaining operational standards.
The Mgr-Events I is responsible for the seamless execution of events at Le Méridien Kota Kinabalu. This role involves planning, coordinating logistics, and leading a team to deliver high-quality event experiences that align with the brand's creative and elegant standards.
By SuperJobs Career Team · Updated July 2026
Sabah, located on the northern tip of Borneo, is Malaysia's second-largest state by land area and a growing economic region driven by tourism, agriculture, oil & gas, and palm oil production. Kota Kinabalu (KK) is the state capital and main employment hub.
The state's economy is diversifying beyond commodities, with Sabah's tourism sector — centred on Mount Kinabalu, Sipadan Island, and the Kinabalu National Park — creating jobs in hospitality, ecotourism, and conservation. The Sabah Development Corridor aims to attract investment in logistics, food processing, and renewable energy.
Working in Sabah offers a unique lifestyle — close to nature, lower cost of living than West Malaysia, and a laid-back pace of life. However, salaries tend to be lower than KL/Penang, reflecting the regional cost differential.
Sabah salaries are generally 15–30% lower than West Malaysia. Fresh graduates earn RM 1,800–2,800/month, mid-career professionals RM 3,000–5,500/month. Oil & gas roles (offshore and onshore) and senior hospitality management positions command premium pay.
KK is the primary hiring centre, with most corporate, government, and hospitality roles concentrated there. Sandakan hosts fishing, timber, and palm oil jobs, while Tawau is a hub for cocoa and agricultural processing.
Hotels, resorts, eco-lodges, and tour operators across KK, Kundasang, and island destinations.
Offshore platforms and onshore support operations near Labuan and Sabah's east coast.
Palm oil plantations, cocoa processing, and fisheries across rural Sabah.
Infrastructure projects, housing developments, and commercial building in KK and surrounding areas.
Shopping malls in KK (Suria Sabah, Imago, 1Borneo) employ retail and F&B staff.
UMS, Universiti Tun Hussein Onn, and private colleges in KK create academic and administrative roles.
Filter by "Sabah" on SuperJobs to browse all available positions in KK, Sandakan, Tawau, and other Sabah cities.
If relocating from West Malaysia, highlight your adaptability and willingness to work in East Malaysia on your CV.
Apply through SuperJobs. Sabah employers value local knowledge and language skills (Malay and local dialects).
Factor in relocation costs and housing. KK rental is significantly cheaper than KL — expect RM 600–1,200/month for a studio apartment.