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The Commis II is responsible for preparing ingredients for cooking and ensuring food quality. This role operates in a fast-paced kitchen environment, emphasizing teamwork and adherence to safety standards.
The R&D Fats And Oils - Technical Manager is responsible for leading research and development initiatives for fats and oils. This role involves innovation, product improvement, and collaboration with cross-functional teams to enhance product offerings and ensure compliance with industry standards.
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Full Time Barista is responsible for providing exceptional customer service and preparing high-quality beverages. This role plays a crucial part in creating a welcoming atmosphere and ensuring customer satisfaction at Pavilion Bukit Bintang - KL.
The Barista is responsible for preparing and serving all Chuchat beverages according to standard operating procedures. This role involves providing exceptional customer service in a fast-paced environment while maintaining high standards of cleanliness and hygiene.
The Regional Manager, Project (Tech) is responsible for overseeing technology initiatives from start to finish. This role requires meticulous planning and coordination to ensure timely delivery and alignment with company goals.
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional customer service. This role impacts the overall dining experience and profitability of the restaurant through effective team management and operational strategies.
The Senior Service Crew is responsible for providing excellent customer service and ensuring a pleasant dining experience. This role involves interacting with customers, managing orders, and maintaining high standards of food quality and cleanliness.
The Cafe Assistant/Barista is responsible for providing excellent customer service and ensuring a pleasant shopping experience. This role involves engaging with customers, managing transactions, and maintaining a clean and inviting environment.
The Bread Maker is responsible for baking and preparing a variety of cakes that meet high-quality standards. This role involves following precise recipes and maintaining a clean workspace while contributing to innovative offerings in a fast-paced environment.
The Internship for Service Crew is responsible for providing exceptional customer service and maintaining a welcoming environment. This role offers the opportunity to learn about the service industry while developing interpersonal skills in a fast-paced setting.
The Product Executive is responsible for managing regulatory matters for food, supplements, and non-food products. This role plays a crucial part in ensuring compliance with various regulatory authorities and maintaining product quality standards.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated September 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.