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The Server (Females) is responsible for providing excellent customer service in a dining environment. This role involves engaging with customers, ensuring their satisfaction, and collaborating with kitchen and bar staff to deliver a seamless dining experience.
The Internship Intern, QA/QC is responsible for supervising and managing quality assurance and control processes in food safety management systems. This role involves collaboration with various departments to ensure compliance with quality and food safety standards in a dynamic work environment.
The Business Development Manager is responsible for driving sales growth and developing strategic business plans. This role involves collaborating with various teams to enhance the café and catering channel while maintaining strong relationships with key partners.
The Junior Sous Chef - Western Banquet is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring food quality and guest satisfaction while maintaining budgetary controls.
The Milktea Retail Supervisor is responsible for ensuring the smooth daily operations of the shop. This role involves overseeing staff performance, maintaining quality standards, and enhancing customer satisfaction in a fast-paced retail environment.
The Store Operator and Warehouse Keeper at the Halal Factory is responsible for managing production machinery and ensuring compliance with established standard operating procedures. This role involves maintaining machine functionality, conducting regular inspections, and managing raw materials and finished product inventory to ensure smooth workflow and production targets are met.
The Senior Finance Manager is responsible for overseeing financial operations within the F&B sector. This role plays a crucial part in ensuring accurate financial reporting and compliance, while driving strategic decision-making to support business growth.
The Internship F&B Kitchen Crew is responsible for assisting in food preparation and maintaining kitchen cleanliness. This role offers hands-on experience in a fast-paced kitchen environment, allowing you to develop essential culinary skills and teamwork capabilities.
The Food & Beverage Supervisor is responsible for ensuring that staff work together efficiently to provide optimum service and meet guest needs. This role plays a crucial part in maintaining high standards of service and operational efficiency in a dynamic hospitality environment.
The NON HALAL RESTAURANT SERVICE CREW is responsible for creating a welcoming atmosphere for guests at Shakariki432 Restaurant. This role involves engaging with customers to ensure an enjoyable dining experience and maintaining a clean and inviting environment.
The Regional Senior Executive, Strategic Partnership (Market Expansion - APAC) is responsible for supporting regional growth by identifying and managing partnerships across the APAC region. This role plays a crucial part in executing campaigns and ensuring effective communication between headquarters and regional teams.
The Business Development Manager is responsible for driving franchise sales and development initiatives. This role plays a crucial part in expanding the franchise network and enhancing brand presence through strategic partnerships and market research.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated September 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.