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The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
The Restaurant Supervisor is responsible for overseeing food preparation and production processes. This role ensures that all menu items are crafted according to Yobe Malaysia's Standard Operating Procedures while maintaining high standards of quality and hygiene.
The Jr Chef is responsible for assisting the Sr Chef in daily kitchen operations. This role involves collaborating with the F&B service team to ensure high-quality dish preparation and presentation.
The Sous Chef _Western is responsible for the overall success of daily kitchen operations. This role involves leading staff, managing food-related functions, and ensuring high culinary standards in a dynamic hospitality environment.
The Internship Service/Kitchen Crew is responsible for assisting in food preparation and maintaining kitchen cleanliness. This role provides valuable hands-on experience in the catering industry, allowing interns to develop essential skills in teamwork and communication while working in a dynamic environment.
The Graphic Designer Executive is responsible for creating visually appealing designs that align with the brand's identity. This role involves collaborating with the marketing team to ensure consistency across all platforms while enhancing the brand's visual presence.
The Barista is responsible for preparing and serving a variety of beverages to meet customer expectations. This role involves engaging with customers and maintaining a clean and organized work environment while contributing to a positive team atmosphere.
The Barista is responsible for creating a world-class experience for customers through exceptional service and high-quality beverage preparation. This role plays a crucial part in enhancing customer satisfaction and maintaining the café's reputation in a fast-paced environment.
The Product Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels to attract customer attention and boost sales.
The Regional Analyst, User Growth is responsible for analyzing user behavior and lifecycle performance to support the Regional Growth team. This role involves collaborating with local teams to enhance user activation and retention strategies through data-driven insights.
The Growth Operations Executive is responsible for executing and monitoring promotional campaigns on in-app and food aggregator platforms. This role plays a crucial part in driving sales growth through effective coordination and performance tracking.
The Guest Experience Leader is responsible for ensuring a satisfying customer experience at McDonald's. This role involves interacting with customers, understanding their needs, and providing information about the menu in a fast-paced restaurant environment.
Narrow the search to where you want to work. Counts are live and update as employers post and close roles.
By SuperJobs Career Team · Updated September 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.