Connect with leading companies and kickstart your career journey.
Showing 568 jobs matching your filters (Page 43 of 48)
The Regional Senior Executive, Research & Development (Non-Coffee) is responsible for leading the ideation and development of new beverage concepts. This role significantly impacts product innovation and differentiation within the beverage sector by analyzing market trends and consumer insights.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Taman Perling. This role involves managing staff, ensuring food quality, and delivering exceptional customer service in a fast-paced environment.
The Assistant Restaurant Manager is responsible for ensuring exceptional guest experiences and efficient restaurant operations. This role involves leading a team, managing service quality, and fostering a positive dining environment.
The Hygiene Executive is responsible for managing and monitoring daily hygiene operations within the organization. This role is crucial in maintaining a safe and healthy environment for both employees and customers, ensuring compliance with cleanliness and sanitation standards.
The Chef de Partie - Cold Kitchen is responsible for preparing special meals and cold foods according to recipes and presentation standards. This role plays a crucial part in maintaining the quality and efficiency of the kitchen operations in a dynamic hospitality environment.
The Business Development Executive is responsible for driving sales activities and managing distributor relationships. This role plays a crucial part in developing strategies to meet sales targets and fostering strong relationships with customers and partners.
The Regional Senior Executive, Supply Chain & Sourcing (Food) is responsible for ensuring the efficient sourcing, production, and scaling of food products across regions. This role plays a critical part in managing supplier relationships and coordinating supply readiness for product launches in collaboration with various teams.
The Assistant Food & Beverage Manager is responsible for overseeing assigned food and beverage or culinary operations. This role focuses on maintaining high standards, ensuring guest and employee satisfaction, and meeting or exceeding financial goals.
The Chef Sushi is responsible for preparing a variety of sushi and other Japanese dishes to high standards of quality and presentation. This role requires creativity in food preparation and presentation, as well as the ability to work in a fast-paced and dynamic environment.
The Full Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Bandar Sri Alam. This role impacts the overall customer experience and team efficiency in a fast-paced food service environment.
The Internship for Culinary Internship Program is responsible for supporting chefs and kitchen staff in food preparation and cooking tasks. This role provides an opportunity to learn essential culinary skills in a fast-paced kitchen environment.
The Restaurant Manager is responsible for overseeing the daily operations of restaurants, bars, and room service. This role significantly impacts guest satisfaction and financial performance within the department.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.