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The Part-Time Bakery Decoration Assistant is responsible for enhancing the visual appeal of cakes and pastries. This role involves working closely with experienced bakers to learn and apply various decoration techniques, contributing to the bakery's reputation for excellence.
The Catering Supervisor is responsible for overseeing and guiding the service team during shifts. This role is crucial in ensuring smooth operations, managing staff, and maintaining high service standards to enhance customer satisfaction.
The Senior Executive, Procurement is responsible for implementing procurement strategies for raw materials and packaging in beverage production. This role requires collaboration with various teams to optimize costs and support new product development.
The Supervisor is responsible for leading F&B operations to ensure outlets run smoothly while delivering exceptional guest experiences. This role involves managing a team, overseeing inventory, and maintaining high standards of service in a dynamic hospitality environment.
The Partnership Marketing Intern is responsible for assisting in the expansion of existing partnerships and exploring new opportunities. This role involves building relationships with partners and supporting various marketing initiatives within a dynamic and fast-paced environment.
The Food & Beverage Assistant is responsible for serving food and drinks in accordance with the cruise line's standards. This role involves ensuring exceptional service for guests and maintaining a clean and welcoming dining environment on board the cruise.
The Content Creator is responsible for developing engaging content in both English and Malay for various platforms. This role involves collaborating with the marketing team to enhance brand visibility and analyzing content performance to maximize audience engagement.
The Assistant Restaurant Manager is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves managing daily operations, overseeing staff performance, and maintaining high service standards in a fast-paced restaurant environment.
The Intern, Quality Assurance is responsible for assisting with daily quality assurance monitoring and food safety matters. This role plays a crucial part in ensuring product quality and compliance within the organization.
The Sales Person is responsible for promoting and selling high-quality noodles to various establishments. This role involves building strong client relationships and providing tailored solutions to enhance menu offerings in a dynamic sales environment.
The Barista is responsible for delivering exceptional coffee and beverage services. This role involves preparing high-quality drinks and providing outstanding customer service in a dynamic café environment.
The Commis II - Kitchen L'Orangerie is responsible for preparing ingredients for cooking and ensuring food quality and presentation standards. This role operates in a fast-paced kitchen environment, contributing to the overall dining experience by supporting the culinary team.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.