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The Executive Chef is responsible for overseeing all culinary operations and ensuring high standards of food safety and quality. This role involves leading a kitchen team to deliver exceptional dining experiences while maintaining a culture of excellence and creativity.
The Commis 1 is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of Marriott Executive Apartments Kuala Lumpur.
The Operations Assistant is responsible for supporting daily operational tasks within the organization. This role plays a crucial part in enhancing efficiency and ensuring smooth operational flow across various departments.
The Food Service Manager is responsible for overseeing the daily operations of food service establishments. This role ensures high standards of quality and customer satisfaction while managing staff and resources effectively.
The Senior Videographer / Editor is responsible for leading the production of high-quality video content for food and beverage brands. This role involves collaboration with the marketing team and mentoring junior staff to ensure a smooth production process.
The Regional Senior Executive, CRM Operations is responsible for overseeing the execution and optimization of CRM journeys across various markets. This role plays a crucial part in enhancing customer retention and streamlining operational processes within a dynamic work environment.
The Barista cum Cashier is responsible for preparing and serving beverages while providing excellent customer service. This role involves engaging with customers, managing transactions, and ensuring a clean and efficient work environment.
The Purchasing Cum Production Assistant is responsible for managing the procurement of seafood and related materials. This role plays a crucial part in maintaining supply chain efficiency and supporting the overall production process within the company.
The Merchandising Coordinator is responsible for developing and implementing effective merchandising strategies to showcase OyuFish products. This role focuses on presenting our salted egg fish skin snacks attractively across various retail channels while collaborating closely with the marketing and sales teams.
The Regional Senior Executive, Product Operations is responsible for enhancing product team efficiency through streamlined workflows and automation. This role involves collaboration across various departments to ensure successful product launches and continuous improvement in performance metrics.
The Food Service Associate is responsible for providing excellent customer service and ensuring a positive dining experience. This role involves engaging with customers, preparing food and beverages, and maintaining cleanliness in a fast-paced environment.
The Restaurant Supervisor is responsible for overseeing and guiding the service team during shifts. This role is crucial in maintaining high standards of service and ensuring a positive dining experience for customers.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.