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The Food & Beverage Coordinator at Sheraton Kota Kinabalu is responsible for client communications, managing information in databases, and preparing documents. The role requires maintaining professional standards in guest and colleague interactions while supporting team goals and adhering to company policies.
The Chinese Banquet 1st Wok role involves leading and supervising kitchen staff to coordinate cooking activities, manage food presentation, and ensure quality and safety standards. The position requires overseeing kitchen operations, training staff, and supporting team objectives in a professional environment.
The Food & Beverage Services Supervisor (Events) oversees a team to ensure collaborative and optimal service at events. This role involves managing staff appearance, operational duties, inventory, and dining room service while supporting management in hiring, training, and compliance with safety policies.
The F&B Service Crew at Kubis & Kale is responsible for providing friendly and reliable service in a fast-paced restaurant setting. The role involves interacting with customers and ensuring a positive dining experience. Applicants must be Malaysian citizens and able to work flexible hours including weekends and public holidays.
The Chef de Cuisine at Sheraton Kota Kinabalu is responsible for leading the kitchen team, managing food preparation and kitchen operations, and ensuring quality, consistency, and compliance with food safety standards. The role involves menu coordination, staff development, and maintaining budget and operational goals to enhance guest and employee satisfaction.
The Assistant Outlet Manager supports the Outlet Manager in ensuring the efficient and customer-focused operation of the restaurant. The role involves team leadership, training, guest relations, operational management, and supporting strategic initiatives to maintain smooth restaurant operations.
The Chef de Partie is responsible for preparing meals and managing the cooking process in accordance with recipes and quality standards. This role includes ensuring proper food portioning, maintaining food logs, and supporting team goals within a professional and safe kitchen environment.
Drive sales growth for SANTAN's TikTok Shop by managing eCommerce strategies, livestreams, and operational logistics. This role focuses on optimizing conversion rates and managing platform performance.
The Assistant Line Leader plays a crucial role in managing the foodline department, focusing on staff training and product quality. This position requires strong leadership skills to ensure efficient operations and adherence to company standards.
The Crew member at Boat Noodle Central in i-City Mall is responsible for engaging with customers and promoting products to enhance customer satisfaction. The role also involves maintaining cleanliness of food preparation areas, facilities, and equipment while upholding hygiene and pest control standards at the outlet.
The Assistant Chief Baker role involves supporting the head baker in daily operations and production tasks. This position is ideal for individuals looking to develop their baking skills and gain experience in a retail bakery environment.
The F&B Service Supervisor - Hostess leads a team to ensure effective service delivery and guest satisfaction. This role involves overseeing staff appearance, managing dining room and inventory conditions, and supporting compliance with safety and company standards.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.