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The Assistant Brand Manager FMCG is responsible for managing the brand's P&L and developing brand strategies aligned with business objectives. This role involves leading integrated campaigns and analyzing market insights to drive brand performance in a fast-paced environment.
The Food Delivery Agent is responsible for delivering food products to customers in a timely manner. This role requires professionalism and friendliness while ensuring customer satisfaction and maintaining the company's reputation.
The Casual Crew is responsible for delivering excellent customer service and ensuring a smooth operation during peak times. This role plays a vital part in maintaining the quality and efficiency of service, especially during festive seasons like Hari Raya Haji.
The Regional Senior Executive, Project (International Expansion) is responsible for supporting the execution of international expansion initiatives. This role involves translating strategic directions into actionable plans and collaborating with cross-functional teams to ensure successful project outcomes.
The Part Time Shift Manager is responsible for overseeing daily operations at Domino's Pizza Kelana Jaya. This role impacts the efficiency of service and product quality while fostering a positive work environment for staff and customers.
The Regional Executive, R&D Product (Coffee) is responsible for supporting the end-to-end product development process from concept ideation to market-ready prototype. This role plays a crucial part in ensuring sensory consistency, operational feasibility, and cost-performance alignment across multiple markets.
The Supervisor, Food Service is responsible for overseeing food preparation and production processes. This role impacts multiple outlets by ensuring consistency in quality and service while adapting to the dynamic needs of different locations.
The Production Operator is responsible for operating production machinery in accordance with established standard operating procedures. This role requires attention to detail and adherence to safety and quality guidelines while collaborating with the team to meet daily production targets.
The Regional Technical Operations Lead, Non-Coffee Category is responsible for leading beverage innovation and team development. This role drives the New Product Development process from insights to launch, ensuring operational scalability and quality compliance in a fast-paced environment.
The Barista is responsible for preparing and serving a variety of coffee beverages and other drinks to customers. This role involves maintaining a clean and organized coffee station while ensuring high-quality service and customer engagement.
The Business Development Team Lead (ShopeeFood) is responsible for leading a team of field sales executives to achieve sales targets and drive merchant growth in East Malaysia. This role involves strategic collaboration and relationship management with local F&B businesses to enhance engagement and operational success.
The Commis is responsible for preparing ingredients and cooking food according to recipes, quality, and presentation standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of MaiBar.
By SuperJobs Career Team · Updated July 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.